), and then add the sugar, cinnamon and salt. That is – when I decide it’s safe to go to grocery store again. Swish slices around to coat with liquid. I must just be getting older. Add the apples, sugar, cinnamon and lemon juice. Apple Juice or even Apple Cider would be better, but I didn’t have either of those on hand. I do appreciate them and I trust you’ll continue to visit with us often. If mixture is thick, thin it down with a small amount of water or apple juice. Apple slices dipped in batter, deep fried, and sprinkled with cinnamon sugar. Remove the apples from the oil and … Thank you for the tempting photo of fried apples – one of my favorites! Thank you for your visits. ★☆ Smile. Place a cast iron skillet over just below Medium heat on your stove top. If you don’t have one, you can always just slice your apples and cut out the core. Add the cinnamon. Store shelves here in Fort Myers, Florida are empty! In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F. In a separate bowl, combine cinnamon and sugar, then set aside. I didn’t cover my skillet, but you could do so if you prefer. I’ve not tried it with Allspice, but that sounds like it would be good as well. I appreciate your visits, as always, and do hope you’ll stop by again… real soon. How did you like it? It’s always interesting to see how you convert our recipes to your area in South Africa. I would never have had it for breakfast and only ever served it with roast pork or goose. That was made with boiled apples, only 2tbsp sugar (as opposed to your 3/4 cup) and no cinnamon, and the apples were boiled and then sieved into a mush (think baby food in a jar). It will be a bit thick, so you might want to add about one fourth cup of water to thin it down a bit. Dehydrate the apple rings. Perfect for breakfast or any other time of the day. 1/2 cup Butter (1-stick) I just stayed with them and kept turning them in the sauce until they were tender. I’ll be looking forward to seeing you add your name to our list. Stir in the apple slices, cook for about 8-10 minutes over medium-low heat, and you're done! 4–5 Apples, firm, medium size, sliced -Steve. Here, we have Breakfast, Lunch and Dinner, or as most of us call it Supper. fried apple slices Wash and core apples . My family enjoyed them. 1 Tablespoon Ground Cinnamon Agreed? Be Blessed!!! And at work we had morning and afternoon “tea breaks” where the company supplied the beverage and we supply our own snacks. Swish slices around to coat with liquid. ★☆ 1/4 cup Brown Sugar Carefully thread 1 skewer at a slight angle through length of apple spiral. Helps to add the pounds on. You do want to cook them until they're tender. The chips will stop bubbling and start to look transparent when they’re done. Your email address will not be published. I cooked these one afternoon, but knew they would be great at breakfast, so I fried up a couple of eggs and took the final photos for the recipe. Have a wonderful day! Enjoy! The late afternoon/evening meal was variously called tea/dinner/supper. I’d love to hear how it turns out for you. You might also like: Roasted Pork Tenderloin with Apples, Or, maybe this one? Sprinkle evenly with sugar. Thanks for the memory–once again. Slice apples into pieces about the shape and size of french fries. I greatly appreciate it and trust you’ll stop by again… real soon. They grow some great apples up in Virginia. The best thing about these fried slices of heaven, is that they are so easy to make at home. Add the granulated sugar. If you enjoyed this article, subscribe to receive more just like it. Set them aside for now. Hello Stir in the soda … They might start turning a little dark, but that didn’t bother me. Have you tried our Skillet Fried Apples Recipe? Steve, I’ll send you a private email with the crumpet recipe since it isn’t Southern. I will need milk, eggs and bread before then, and of course, TP. Prop the oven … My husband grew up in Virginia’s apple country and had never heard of preparing apples this way. Dip the apple slices … I believe this has now been largely superseded by that very British invention, the “Teasmaid” which wakes a couple by an alarm and the tea (or sometimes coffee) is already fresh and piping hot. Using an apple peeler, peel, core, and cut each apple in a spiral to make an apple "Slinky." Stir everything together as the sugars begin to dissolve. I hope you’ll try them and taste them for yourself. Do let me know if you try. Let cool completely on sheets on wire racks. Slice the apples into 1/4-inch-thick rounds. I could be wrong of course. Regarding afternoon tea, it’s not a meal per se, rather a snack. Mid-morning the lady of the house would have a cup of tea or coffee and a snack, called “elevenses” because of the approximate time. Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. For children who got a hot meal at school it would usually be bread, butter and jam followed by biscuits (American cookies) or cake and that would be around 5 o’clock. Stir well until butter melts and sugars dissolve. I do hope you might try them again soon. Next, melt butter in a large, heavy skillet (cast iron works perfectly! Here in South Africa we usually call it supper. Fry in the hot oil until softened but still pale, about 2 minutes. Smile. (Batter will be on the thin … Many times, I’ve thrown out apples that got “lost” in the drawer of my fridge too long. -Steve. Fry on both sides for a few minutes until golden. Next, dip the apple slices in pancake batter and place in the oil, frying 4 at a time. 1/2 cup Granulated Sugar (Batter will be on the thin side). Dip apple slices in batter, allowing excess to drip back into bowl. Slice your apples into thin round slices, about 1/4 inch thick. I hope all is going well for you and yours during this time. Be Blessed!!! Cook over medium heat until the apples are soft, about 15 minutes. We’ll make it through this. Wash the apples. Anything in between is just a snack, and those are usually the sweets and the best part. Mix until smooth. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. Any firm apple will work with this recipe. Wash and core apples. Your email address will not be published. Quick and easy to prepare. Guess everyone is too worried about Corona Virus to try it or comment on it. Place your skillet over just below Medium heat on your stove top. Hi Emily, I’m happy we could stir up some good memories for you and I trust you’ll try the recipe soon. I’m putting fried apples on tonite’s dinner plate for sure now. Test an apple chip for crispness. You get the idea. When the pan gets hot, add the stick of butter and let it begin to melt down. Different parts of Britain have different customs, so I’m talking East Anglia. https://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp On the stove, add your oil in a pan and heat to medium heat and while that’s warming up, cut your apple into quartered slices. Share your memories of this dish with us. I’ll be using this recipe often. Spread wondra flour evenly in a shallow dish. Stirring often, let the apples cook until they are tender. What a lovely recipe, I really enjoyed it – so much better than the English one that I grew up with. Thankfully, I have enough food in my freezer, fridge and pantry to last at least six months or more! God is still in charge and in control. I do appreciate it, and I hope you’ll stop by again… real soon. Thank you for sending that. Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. Cut into 1/4-inch thick slices across, forming apple rings. Then cut into slices whichever way you prefer them, ... set the skillet on the burner to medium high to cook the apples . Thank you for your visit today. Warm skillet fried apples are perfect on a hot buttermilk biscuit for breakfast. Fried apple slices are great when served on a hot buttermilk biscuit for breakfast. I think you’ll like them and they are a great way to use up any leftover, or as in my case, very hard apples. Add the sliced apples. Granny Smiths and some of the harder varieties will hold up better when you cook them, so do keep that in mind when you purchase a few. Thank you for your visit today. Add the flour, baking powder, and salt. I greatly appreciate it and trust you will visit with us often. This recipe of yours I had with English crumpets – if you don’t know them, they are round, about half an inch thick and full of holes from the yeast. Remove with a slotted spoon and transfer to a rack set over a rimmed baking sheet in a single layer; let cool. These Fried Apple Rings look like giant apple donuts/doughnuts. I hadn’t actually planned on having Apple’s. Turn the dehydrator on or put the apple rings in the oven. Dip apple slices in batter and deep fry until golden brown. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Required fields are marked *, Rate this recipe Printable recipe included. I’m surprised to see no comments yet. Ready to give our Skillet Fried Apples a try? Core apples with an apple corer. So, I suppose very different from what you would be used to. ... Heat up vegetable oil in a deep fryer or deep sided pan to high (about 375) ... Dip the apple slices into prepared batter and place into hot oil. Kids thought they were getting a fancy desert and to the best of my recollection, they were liked by everyone! Gently spread apple to equal … Be Blessed!!! -Steve. Mid afternoon she would often have a friend or two around for afternoon tea and this is usually when crumpets might be served. Smile. Dash of Nutmeg, if desired. Add the butter. Place the apple slices in the skillet. He very much enjoys most apple dishes and this one has moved to the top of his list. Fresh California Granny Smith apples coated in batter & fried crisp. Is this the 4th meal of the day? If it is still chewy, fry the slices for additional time. I made them to go along with your hamburger steak with onions & gravy recipe(which I’ve used twice before) & rice. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally. Serve them warm for best results. butter. Cut out the core of each apple slice to remove the seeds, then using a round cookie cutter cut each slice into 2 slices. Also an excellent side dish for many of your favorite meals. I’d like to have me an English Crumpet. I’ve just now gotten around to reading your newsletter. Slice, and set aside. i tried this recipe once they were great doing more today. It’s totally free, and super easy to sign up. Add the nutmeg, if desired. Sprinkle … It will only take a minute or two for you to leave your comments in the section below. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! In small batches, fry the apples for 2-3 minutes until very lightly golden. In a medium bowl whisk together the egg and milk. We toast them and usually have them with butter and a bit of white pepper or else marmalade or honey, and usually for afternoon tea. I still don’t know why people are stockpiling that, do you? -Steve, Your email address will not be published. The signup box is below and you’ll also find one in the top right hand corner of each page. Am thinking same oven temperature for the normal batter but maybe not as long since being poured into a pretty warm skillet? ★☆ An apple corer makes quick and easy work of removing the core of an apple. *Soulfully Made … How cool is that? I used my mandolin on the thick setting. Sadly, like many of the apples of today, they didn’t have much flavor either. They go great with eggs and bacon, or eggs and ham. Fried Green Apples are a simple and tasty treat. ★☆. And before bed would come “supper” which might be cake or biscuits but was often some variety of salad sandwich, along with a cup of tea. So, what do you typically serve for afternoon tea? They are best if they still have a little bite left in them, and they hold up better if not super mushy. I usually use one from my husband’s family cookbook but I decided to do something different,something quicker. Let the oil return to 300 degrees F b… When pan is hot, add the stick of butter. I use allspice instead of cinnamon and nutmeg. Skillet Fried Apples – You’ll need these ingredients. Stir well to coat. So, when I got down to the last four, I decided to throw them in the old cast iron skillet and cook them, to see if that might help. Seeing your post makes me want to prepare them again soon. Be Blessed!!! Thank you as always for your visits. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. It should work. Think Fried Green Tomatoes but a sweet version. First, peel and slice the apples. Mix until smooth. I’ll be looking for the Crumpets recipe. Arrange slices in a single layer on prepared sheets. Thank you in advance for sharing. Dried apple slices can be stored in an airtight container at room temperature up to 1 month. Add the flour, baking powder, and salt. Just remember, all comments are moderated. https://www.reformationacres.com/2015/11/how-to-can-crisp-apple-slices.html I don’t even know what variety they are, but they were hard, very hard. The juicy apple slices are dipped into a 3-ingredient psyllium husk pancake batter, fried … Lay the apple slices in the oil … FRIED APPLE SLICES : 3-4 apples Sugar 2-3 tbsp. Fried Apple Rings: a fun and delicious alternative to classic apple pie! I think the toilet paper rush began because of a shortage in Australia. They are neither deep-fried nor baked. Powered by Mai Theme. Pull the apples out of the buttermilk mix, one at a time … Place on paper toweling to drain, and salt to taste. Of course, most of the time, we have snacks any time we want them throughout the day. Combine 1 cup of flour, sugar, salt, baking powder, and cinnamon in a mixing bowl. Melt oil or butter in a medium-sized cast iron pan over medium heat. They also make an excellent side dish for fried pork chops, pork roast, or just about any meal. Smile. I’m happy to hear it turned out well for you. Hi Dorothy, Thank you for sharing your comments with us. Pan fried apples were always a favorite of mine. Follow our easy, step-by-step, photo illustrated recipe to learn how to make delicious Fried Apples. Keeping the apple pieces about the same size ensures that they cook evenly. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish Lunch, a three course hot meal, also called dinner, used to be served between 12noon and 1 o’clock, with children coming home from school, but nowadays children get school dinners and workers without an on-site canteen go out and get something like a pie, sandwich or fish and chips. I appreciate all of your visits and do hope you’ll stop by again… real soon. I’m curious. Serve warm. Be Blessed!!! And if you like, add just a dash of Nutmeg. Question – possible to pour cake batter over the apples and slide in the oven? The apples were great, we like them with pork chops. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish. Working dads would be served a hot meal a bit later. I was interested to find when I went to Australia that the evening meal was always called “tea” even though it was a hot three course meal. Hi Jennifer. They’re an excellent side dish for pork and many other favorites. Steve, glad to hear all is well with you. Stir often and cook apples until tender. I’ve removed the core from the four apples I’m using. Bake, turning twice, until dry and edges begin to curl, about 1 hour, 5 minutes. -Steve. Praline-Apple Bread Recipe, Tags: apples, breakfast, brown sugar, butter, cinnamon, fried apples, made from scratch, nutmeg, skillet fried apples, southern, southern side dishes, Steve Gordon, Taste of Southern. Hi Shirley, I do hope you’ll try the Skillet Fried Apples. Crispy Deep Fried Apple Chips The Modernist Cuisine approach to making apple chips. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Dip apple slices into sugar. Toss them gently to fully coat them with the sugar and butter mixture. I’ve told you this before, but I always enjoy reading your comments and how different things go in places you’ve lived and now with you in South Africa. But there were extras during the day. Sounds fancy. This recipe sounds so good I might just buy a few in order to try it. I hope you get to try our recipe soon. https://www.delish.com/cooking/recipe-ideas/recipes/a49512/apple-fries-recipe Toss the apple pieces in the cornstarch until well coated. Granny Smiths, or any hard, firm apple are best. Hi Cheryl Ann, Thank you for sharing your memories of our recipe with us. Working in two batches, toss the apples in the cornstarch until well coated, shaking off the excess. I hope you find some. Heat fry pan, melt the butter and add slices. I hope you and yours remain safe. You want them to be tender, but not mushy. Smile. When the lady of the house gets up she will make a cup of tea with a biscuit for herself and her husband. Quick and easy to fix. Fry a few at a time in hot oil for 3 to 5 minutes, or until golden brown, turning frequently. And, they stayed hard. Dip apple slices in batter and fry, a few at a time, turning once, until … They are indeed good. Add the brown sugar. Granny Smiths, or any hard, firm apple are best. -Steve. I picked up a bag of apples at the grocery store recently, thinking I would do that “one a day” thing to try and keep the doctor away. Incidentally in the north of England and in Scotland they have a meal called “High Tea” and this usually has many types of cakes, scones and biscuits as well as cooked dishes such as meat pies, fish cakes etc. You’ll need to slice the apples. Tender and sweet fried apple slices, with a hint of cinnamon, go perfect over hot buttermilk biscuits for breakfast. That may not be a good thing for us though. And, you’ll love the flavor of them at breakfast time, or any old time. It’s certainly an interesting time right now. Remove from the heat and cool. Sometimes, breakfast foods just taste better at supper time. Be Blessed!!! Brown slices on both sides. I could have sliced them and placed them in some water with a bit of lemon juice to prevent them from turning dark, but I knew they were going to turn dark as they cooked, so why bother. Thanks, Steve, Hi Dorothy, Thank you for trying our recipe for the Skillet Fried Apples. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I just tried this recipe today. I hope you’ll do it today. But I like them for breakfast and so I did them with your fried apples and a lightly poached egg – bliss! I haven’t tried it yet, but certainly intend to. One of my favorites were deep fried apple slices. Dip each apple slice into the batter, then add to the pot of oil. Slice apples into 1/2 inch rings. This is a really simple way to use up those last couple of apples you might have hanging around. ★☆ And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Remove the cores. They are literally made of apples, cut into thin rings, dipped in a delicious batter, fried up and coated in cinnamon and sugar. Creamy Parmesan Skillet Pork Chops Recipe. Sounds like you’re thinking of making an upside down apple cake. Using the cookie cutters, cut each apple slice into rings, … I like apples, but they have to be soft enough for me to eat them to enjoy them. These cinnamon sugar fried apple rings make the perfect fall treat. Just saying. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. https://www.cdkitchen.com/recipes/recs/2169/Batter-Fried-Apples77629.shtml Remove and place on a drying surface such as a paper towel to remove excess oil. This is the same recipe I used to make for my children when they were little, only I just cut the apples in half and fried them that way. Breakfast is served in time for everyone to get off to work or school and often consists of cereal with milk and bread (or toast), butter and jam, with a fried breakfast for the head of the household. Why people are stockpiling that, do you of mine something quicker melt the and! Prepare them again soon see how you convert our recipes to your area South. Coat them with pork chops easy to make delicious fried apples batter over apples! 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