Reply. Couldn’t find golden syrup, but easily made some. I aim to make pecan pies that are not in the “cloyingly sweet – tooth hurting range”. There wasn’t a lot of filling – just nuts. Thanks! I used store bough pie crust and it didn’t burn. I would place 10-12 pans on a half sheet pan. While pecan pie is decidedly sweet, this recipe for Maple Bourbon Pecan Pie is more rich than sweet. I’m just a little concerned because you said it will be wobbly and mine started to crack a little at the top. Heat oven to 400 degrees. Transfer to prepared piecrust. Thank you and looking forward to eating them both! This is now a regular in the rotation. Please LMK how it turns out! Thanks for for great recipe. Hi Jenn! Today I began my grocery shopping for the holiday but can’t seem to find golden syrup — the grocers around here don’t seem to carry it. Lol well a normal from scratch pie is a labor of love that takes a few hours to make, and then patience is a virtue before cutting into it! Remove the crust from the refrigerator and cover with a piece of parchment paper. Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Thanks! Preheat oven to 325°. Add the water and pulse a few times until the mixture is just evenly moistened and very crumbly. September 29, 2015 at 10:25 pm. Place the dough on top and sprinkle a little flour over the dough. I did it exactly as the recipe stated and it was a huge hit. STEP 2. To the bowl with the brown butter, add the brown sugar, corn syrup, and golden syrup and whisk until smooth. Can you confirm that is correct? When using that pan, you may need to increase the cooking time to 65-70 min. Pour syrup mixture over the top. I put it in the oven for 55 minutes and let it cool on the counter overnight. Bake the pie for 30 minutes. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. The bourbon … , Love pecan pie..the bourbon was a great touch, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Information is not currently available for this nutrient. Add the water and pulse a few times until the mixture is just evenly moistened and very crumbly. Place pie dish in fridge until ready to fill. I follow the recipe to a “t” but am worried it may not come out right. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Hope you enjoy if you make them! I ran out of time to make the crust for this pie, so bought a refrigerated crust :-(. (For a prettier finished pie, use your fingers to flip over any whole pecans that are upside down, and arrange the whole pecans evenly on the surface.). All great flavors. Hope that helps! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Pour filling into pie shell; arrange remaining pecan halves on top of pie. Refrigerate for at least 45 minutes or up to 3 days to rest. Would it be possible to make the crust will all butter (instead of butter and shortening)? Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Hi Katie, You don’t need to replace it but you might consider using at least 1 tablespoon, as it really does add nice flavor. It’s the time of year to raise your pie game to the next level. STEP 1. Pulse a few times to combine. I sincerely *want* to make gorgeous pies to share with the world, but I rarely do since I apparently have pie problems. Maybe use light brown sugar instead of dark to counteract it? Heat oven to 350°F. Any ideas?! ... Chocolate Bourbon Pecan Pie from She Wears Many Hats. Bake pie at 350º for 30 minutes. Bob and Andy Pie … Bake pie on the bottom rack at 425°F for 15 minutes. I think I’ll add more bourbon next time too! I’ve made this pie several times using both store bought and homemade crust. In fact, everyone who tried it on Thanksgiving said it was the best pecan pie they had ever had. And watch videos demonstrating recipe prep and cooking techniques. Bake until filling is puffed and the center is just set, … Thanks so much for this! Thank you and I hope you have a very Happy Thanksgiving! Thanks, Jenn for sharing your amazing recipes with us and making us look like professional chefs/bakers out here! Optional: cut out pie dough flowers or other designs to decorate crust later. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Amount is based on available nutrient data. Because of this, I have a bit of Pie Phobia. You’ll want to bookmark this new take on a Southern classic. My dad said it was the best pecan pie he’d ever had and is begging for me to make it for Christmas in a month! Thank you Jenn, Hi Jenn! We didn't have light corn syrup and so subbed for dark, which was fine, although next year we will make sure to have light as the finished color is better and will likely have a less intense flavor. Overall, it’s a pretty easy, straight-forward recipe with indulgent results. This pecan pie is so good!! Please let me know by leaving a review below. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust. How does one add baking powder to a store bought crust (per your introductory comment)? I suspect that the pie was just a bit underbaked. The bourbon takes the flavour to a whole new level of deliciousness. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Place pie dish in fridge until ready to fill. If pecan pie doesn’t work this time, then never again! I also wonder if the brown sugar granules didn’t melt enough in the filling when I was making it and if that would have made a difference, the filling seemed like it had sugar granules fully intact when I was pouring it into the crust. Thought that might help others. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Get Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It does not take 8 hours. This pie is delicious—I have made it many times and actually takes less time than most pies because you don’t have to peel fruit, etc. Every item on this page was chosen by The Pioneer Woman team. Will I need to reduce something else to make sure it’s not too sweet? Next time though, I am definitely going to leave enough time to make your pie crust as well! This pie was AMAZING! Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie … When you transfer the brown butter to the bowl, try to leave as much of this sediment in the pan as possible but don't worry about it too much.). Fit piecrust into a 9-inch metal pie plate; crimp edges. Hi Toni, If you can’t find golden syrup, I’d sub 1/4 cup light corn syrup and 1/4 cup brown sugar (in addition to the amounts already called for in the recipe). My pie is in the oven now after making my own crust and it took maybe 90 minutes? © Copyright 2020 Meredith Corporation. Pat the dough into a, Take the dough out of the refrigerator (if it was in the fridge for a long time, let it sit on the countertop for 10-15 minutes so that it's malleable enough to roll). It takes 8 hrs to make this pie. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Apr 29, 2019 - Explore Glenda Clark's board "Pioneer woman pecan pie" on Pinterest. Do you take yours out when it still looks uncooked sort of? I read about Ree’s pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie … I made this for Thanksgiving too! We love pecan pies and this ticks all the boxes. Bake on lowest oven rack at 350 degrees for 1 hour or until set. I am a total Southern gal and I love me some pecan pie…and with bourbon as well. And the … Sprinkle pecans and chocolate chips evenly over piecrust. makes 1 9-inch pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pioneer woman pumpkin pie recipe. The frosting was so rich. Place pie … Hi Maggie, sorry you had a problem with this. Thanks for the great recipes, Jenn! I made a practice pie before making one for Christmas. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. This is my new favorite pecan pie, and the recipe credit goes to one of my wonderful longtime readers, Jeff Winett from Sherman Oaks, California. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. I made this for Thanksgiving! I have loved all of your recipes that I have made so far! Pour into piecrust. And I would not recommend reheating it as I think that will make the pie kind of mushy and difficult to cut. For the neatest slices, use a serrated knife to gently saw through the pecans. Thank you for sharing! Add the eggs, bourbon, vanilla, and salt. Pies, Pies, Pies! 1/2 teaspoon salt. That nutty flavor of the brown butter makes the bourbon flavor pop up with delicacy, in an subtle way. My first attempt at making pecan pie (using your recipe )was a huge hit with my family. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts. The maple syrup brings a level of flavor and luxury that sugary corn syrup simply doesn’t offer. I’m hoping I didn’t over cook them? Hi Lisa, I wouldn’t worry — even if a bit overcooked, this pie will still be wonderful. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Reply. Serve at room temperature with unsweetened whipped cream or vanilla ice cream. I’m sorry she had had the problem, but her posing the question and your response is a blessing to those of us who use ceramic. Lol! This field is for validation purposes and should be left unchanged. Sarah says. If you want pecan squares, I’d actually recommend this recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Can I just use golden syrup as a substitute? Jun 12, 2015 - Pioneer Woman's pecan pie. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Gently fit the dough into the pan, easing it inwards rather than stretching it outwards. I sincerely *want* to make gorgeous pies to share with the world, but I rarely do since I apparently have pie problems. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. Also, if I use dried beans for weights, do I need to discard them? Add the chopped pecans and chocolate chips and mix well. Hope you have a great holiday. Pulse the pecans 6 to 7 times in a food processor or until finely ground. The frosting was so rich. Top with whipped cream and chocolate shavings to cool off and complement the pie’s richness.From the chocolate to the pecans to the bourbon, this pie exemplifies Southern comfort and hospitality. I’m not a fan of pecan pie but the pecan pie lovers said this was delicious! I’d just keep a really close eye on them. On the plate is a lovely scoop of vanilla icecream and a little silver coloured fork. Instructions. I don’t comment on recipes much but wanted to express thx because — its Thanksgiving after all, and it worked out great for me. Pour into … Stephanie. I’m an experienced home baker, love pecan pie and will be making yours this week. Always delicious and my son’s favourite. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. I’d like to freeze this and take it out the day before Thanksgiving. Bourbon, nuts, pastry, butter…. Should I blind bake it now and put it in the freezer or keep it raw in the freezer and blind bake it when I am ready to fill? Enjoy! Get one of our Pioneer woman pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Ordered it from Amazon and will have it today! ❤️ If you’re using a store-bought crust, you won’t need the baking powder. Thank you! I might try the pecan squares instead. It will not come together into a mass — that’s good! I wouldn’t say that the pie looks undercooked when you take it out of the oven but it will still wobble a little bit when nudged. The nuts will float to the top. Thanks for a wonderful recipe. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, cinnamon, and salt in a bowl. Bake for 20 minutes, or until the crust is pale and partially cooked. : – ) This pecan pie with bourbon & brown butter sounds amazing. This Pecan Slab Pie is a twist on Karo® Corn Syrup’s Bourbon Pecan Pie recipe.To turn it into a slab pie – and make it easier to feed to a crowd – I used two 9-inch pie crusts stacked on top of each other and rolled them into a rectangle instead of a circle. I see you picture a glass pie dish for this recipe. Be up front. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. My thanks to both you and Jennie Martin!!! Hi Tiffany, I do think that would work, and the bitterness of the chocolate should offset any additional sweetness so no other changes necessary. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. See more ideas about Pioneer woman pecan pie, Pecan pie, Pecan. I have made this twice now, with rave reviews both times. We’re not big bourbon drinkers (or whiskey, for that matter), but we at least have whiskey on hand. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. The nuts will float to the top. We have a Thanksgiving potluck coming up, and doing individual desserts has always worked out better. Print this Recipe! Thaw it in the fridge overnight before you plan to serve it. Hi Jenn, I want to make your pecan pie for Thanksgiving, but I cannot find golden syrup at our local store. Ruthie. And the good news is that it barely requires any more effort. Percent Daily Values are based on a 2,000 calorie diet. Then you will be much happier just buying a pie. This will be my first pie ever, and was wondering… Could I use whiskey instead of bourbon? The hint of bourbon really adds to it, don’t skip it. Enjoy! Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes. Thank you Looking forward to making many more of your recipes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I think that’d be fine, Stephanie. The instructions for a filled pie are to add the filling to the unbaked crust and bake according to recipe. This website is written and produced for informational purposes only. I know this is very late on Thanksgiving Eve, so realize you are probably deep in your own preparations! Spray 36 mini muffin pan cups with nonstick cooking spray; set aside. Hey! I’m hoping to bake the crust ahead tomorrow & do the filling on Wednesday, so your guidance would be most appreciated. 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