Extremely rich, moist and decadent. I make this cake all the time. I’ve made this cake for two parties and everyone absolutely LOVED it! Oh my heavens! Going to try some other time with a marshmallow frosting. Ingredients I was wondering if this recipe could be used for cupcakes? My mom’s two very favorite ingredients – chocolate and coconut! 13. Make icing while cakes cool. Man, this looks good. Will definitely be making this. HOW TO FREEZE COCONUT CHOCOLATE CAKE OPTION ONE: THE WHOLE CAKE. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Best Coconut Macaroon, Keywords: chocolate coconut cake, coconut cake recipe, best coconut cake recipe, easy coconut cake, best chocolate cake recipe, easy chocolate cake recipe, homemade chocolate cake, chocolate cake with coconut, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Now, prepare the cake: preheat the oven to 350°F. It’s beautiful! Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. I’m so glad you liked it! But this will be my go to cake recipe. The their CBD -spiked frosting Martha Stewart. The coconut icing is as coconut as it comes and I could just have eaten it by itself. Infact it looks devine cos it has my favorite thing in the world: Coconut! Gluten-Free Brownies Coconut CBD Frosting Recipe German Chocolate Cake (Raw_GF) Brownies with Coconut CBD out Gourmet Desserts. Coconut pecan frosting: Homemade is definitely the way to go, but again, you could just buy canned frosting and use that instead. Any thoughts? But it works! While you’re waiting … Stir … I’m from Europe and we don’t have shortening, can you tell me how to replace this in the icing? I took it to the tailgate for the WVU vs. Alabama football game that weekend. Thanks. (I don't have a double boiler!). so gorgeous Lindsay! It is a slow bake cake and ovens tend to be a little different so it’s possible they’d take a little longer. This looks like the ultimate chocolate coconut cake!! 3 oz (89 ml) pastry stout ¼ cup + 2 Tbs Dutch-process cocoa powder 3 sticks of butter, room temperature ½ cup powdered sugar, sifted ½ tsp kosher salt 1 lb (454 g) melted and cooled semisweet chocolate squares (not morsels) Try this recipe for a delicious chocolate cake with a broiled coconut pecan frosting. Made with coconut … Ahh the infamous ice-box cake carrier cake! Fingers crossed!!! This looks gorgeous and absolutely divine. I use a different cream cheese frosting recipe (without shortening)…but the chocolate cake is incredible. Whisk the cake flour, almond flour, baking powder and salt in a separate large bowl; set aside. Stir until chocolate is completely melted. I am going to use 6” rounds instead of 8” rounds. Slowly add 4 cups of powdered sugar and mix until smooth. Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper. 2. This site uses cookies to help provide the best user experience. 30 %, (7 ounce) package shredded coconut (about 2-2/3 cups), Baker's Original German Sweet Chocolate Cake. You’re just the sweetest. I absolutely love coconut and I think I’d need a chaperone when making the frosting other wise there might not be enough left to cover the cake. Toasted coconut … ..yum, This looks utterly delicious! For the birthdays, I splurged, and used 4 oz. Definitely worth the wait . Spread it on the layers and sides of your chocolate cake. It’s not necessarily football food, but I was tasked with bringing sweets and since I’d made this, it was one of the things I brought. Remove wax paper and cool completely on wire racks. I love the chocolate and coconut combo. Coconut Cream Pie Cupcakes Aww, thank you so much for mentioning my Pineapple Coconut Oatmeal Cookies Lindsay!! This Chocolate Coconut Cake is my favorite chocolate cake recipe – it’s moist for days and super chocolatey. Love this so freaking much. 4. 16. Required fields are marked *. And I love the chocolate coconut combo. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Thanks! Beat together butter and shortening until smooth. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. If you like chocolate and coconut together you will definitely love this cake! love this! Weird, right? Thanks for sharing it with others too! . yummm. Notify me via e-mail if anyone answers my comment. 91.1 g 10. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. This is absolutely beautiful! Spread with entire coconut filling. This sounds really delicious and something new to try. Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper. Once cakes are cool, remove cake domes from top with a large serrated knife. Pinned! You also just swap out the shortening for additional butter. Cover … I used coconut oil instead of vegetable oil for that subtle taste of coconut in the cake. Can I use cream cheese and butter in the frosting instead of the shortening? Remove the cake … It’s my fave and ever since I used it the first time, I’ve never bothered with any other. Press toasted coconut into the sides of the cake and sprinkle it on top. It’s also a slow-bake cake, so it bakes at 300 degrees. I am a chocolate coconut addict and this recipe is AMAZING. Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. (I don't have a double boiler!). German Chocolate Bundt Cake – seriously delicious! How much did you fill up the tins. Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up. The cake melts in your mouth and the dark chocolate and coconut flavors are to die for!!! And there's no better way to celebrate than with cake… oh my goodness – coconut is totally my jam, so I would be allll over this one! of imported European dark chocolate that I got at Whole Foods, but the regular Bakers chocolate works wonderful as well. Step 3: Frost cake and enjoy! This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Then, remove the bowl of frosting … If you haven’t tried it, I totally recommend it. Bake at 350°F for 30 minutes (or until toothpick inserted in centers comes out clean). I am making this for her birthday for sure! One of my favorite things about this chocolate cake is that you only need to use one bowl. . I did use a different cream cheese frosting since I did not want shortening in my frosting. For the white chocolate glaze Put 2 ounces white chocolate, roughly chopped, and 1 teaspoon coconut oil into a microwave-safe bowl. Bake at 325 degrees for 5-10 minutes, or until lightly toasted. Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Stir until chocolate is completely melted. I love chocolate + coconut together!!! Add flour mixture alternately with buttermilk, beating well after each addition. Hope you enjoy! , This chocolate coconut cake looks exceptional delicious . Why add the boiling water I thought that was a little odd? Hi! This cake is a totally win. Sift flour, baking soda and salt; set aside. Tips and Tricks. Add egg yolks, 1 at a time, beating well after each addition. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Of course, you could use regular cocoa if you prefer. Yes, you can. What a beautiful cake. This cake is not for people watching their calories or fat!! Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. I kind of just want to make the coconut icing and just eat it with a spoon! I’ve been meaning to do some tutorials, just gotta find the time! Gradually, pour whisked eggs while whisking vigorously – Until all the eggs have been incorporated. Your email address will not be published. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it … Combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves; gradually add to batter alternately with buttermilk, beating well after each addition. Looking for a chocolate cake that's a little out of the ordinary? Spread coconut onto a baking sheet covered with parchment paper. This is THE BEST CHOCOLATE CAKE EVER! (Look for my expert tips below) The Pecan Coconut icing comes together perfectly in 15 minutes on the stove and sets for a deliciously rich and crunchy cake topping. Would be perfect for my Virtual Bake Sale for Macmillan Cancer Support- check it out here https://www.foodnerd4life.com/virtual-bake-sale-2014/, Pingback: RECIPES YOU WON’T BE TOO LAZY TO TRY | A Cup of Sugar & Pinch of Salt. We all know how dangerous that “one more bite” is! Never miss a post - subscribe to receive emails! Chocolate Coconut Cake. And the coconut icing & toasted coconut topping compliment the cake perfectly. It is so moist and delicious. For frosting, in a small saucepan, combine butter, chocolate and coconut milk; heat and stir over … This was delicious. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Outrageous Chocolate Coconut Cheesecake Cake, https://www.foodnerd4life.com/virtual-bake-sale-2014/, RECIPES YOU WON’T BE TOO LAZY TO TRY | A Cup of Sugar & Pinch of Salt. it was the most MOIST delicious chocolate cake I have ever had…and ever made. For a fluffy frosting, refrigerate the frosting for 8 hours, then bring to room temperature and beat with an electric mixer until a creamy, spreadable frosting forms. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. 12. This looks amazing! Your email address will not be published. And I use unsweetened coconut which I toast. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in … Gorgeous — everything about this Lindsay!! 9. I do have one question though. The toasted coconut on top is just gorgeous! Allergy-Info & Substitutions. Add the chocolate to a small heatproof bowl and set it over a pot of barely simmering water. Yay! Hey Lindsey, this looks really good. Set aside to cool. Regular milk should work fine as a replacement. Pinned! Once you try this recipe, you will never go back to a box again. Can I use this? This take on an old classic is made with coconut and walnut pieces, as well as fat-free evaporated milk. Milk, semisweet, or dark chocolate: This creates the chocolate shell that surrounds the classic german cake truffle center. Place one of the cake rounds on your serving stand or plate. I’m glad to hear you enjoyed it! I also only used just about 2 cups instead of the full amount the recipe called for. I would totes take it cuz your cakes are always gorgeous! Did they end up turning out ok? I can never get enough chocolate cake. Add more water or milk until the right consistency. Had so much fun meeting you all! The only one they have is Hershey’s Cocoa 100% Cacao Natural Unsweetened. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Add final layer of cake on top and ice the outside of the cake. 3 When cake has cooled, spread frosting over top. This information will not be used for any purpose other than enabling you to post a comment. Thank you so much. 5. This looks amazing! Bring on the sugar! 11. 14. Immediately run spatula between cakes and sides of pans. ... German chocolate frosting. *. … I’ve made this cake twice already and it’s wonderful. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. So glad to hear it! Total Carbohydrate Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Love it. After chilling for 4 hours, place the Coconut Chocolate Cake (without decoration) in the freezer until it is firm, for about 2 hours. Mix well. I have told many people about your blog and shared your recipe. Spread about 3/4 cup of icing on top in an even layer. Easy Coconut Cheesecake A marshmallow frosting sounds great to! Set icing aside. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Sooooo delicious! I have a Smores Cupcake with a marshmallow frosting you might like. Spread it on the layers and sides of your chocolate cake. After the game, my sister in law took some home to the rest of the family, who didn’t come to the game. Thanks so much Jess! I’m very excited to see how this turns out!!! Cool to room temperature and of spreading consistency. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Assemble the cake: Place bottom layer on serving plate. I’d like to make it a smaller cake though as there are only 3 of us. I live in the UK and I have tried to find the Hershey’s Special Dark Cocoa but I can’t get it not even on the UK Amazon site. Oh, goodness! Big win in my book . Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well. , Outrageous Chocolate Coconut Cheesecake Cake I’m so glad you enjoy it! 1. Add all dry ingredients for the cake to a large bowl and whisk together. How to Make Chocolate Frosting. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Just baked the cake and adjusted the recipe (added 25%) to accommodate  9″ rounds. Thanks Amy! It was a HUGE hit. 7. My parents even own season tickets to baseball games, and we still haven’t done that! I filled them about about 2/3, have my oven set to 300, and they’ve been in about 40 minutes and still aren’t finished. Frosting. Yes, it would work for cupcakes. This Homemade German Chocolate cake recipe makes the lightest chocolate sponge you have ever eaten. Pinned! Gluten-Free Brownies with not just because of Cake recipe featured on the flavors deep, dark, goop ) Healthy Coconut CBD Frosting Recipe CBD Frosting | Goop a little fudgy. Step-by-Step Mix eggs,water and oil untill blended.Add dry cake mix.Mix until smooth.Add tub of pecan/coconut frosting.Mix well.Pour into greased and floured bundt pan (I use Baker Joy to spray pan).Bake at 350 degrees for 40 to 50 minutes. So glad you liked the cake. It’s the technical stuff -like icing it- that I’m worried about! Add another 4-5 cups of powdered sugar and mix until smooth. I’d commit to at least two slices of this one and not pretend to be satisfied with a bite! Melt the chocolate and water in bowl over simmering water. I’m not sure who isn’t a fan of chocolate and coconut together, but I know I would love this cake!! Baking cocoa powder is unsweetened and doesn’t have added sugars. One less dish to wash is a win in my book! The toasted coconut not only looks pretty, but adds more coconut flavor and a bit of texture. It looks so fluffy and delicious, and that toasted coconut! Best Chocolate Cake Coconut Buttercream - Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. I can’t wait to try more of your recipes. Wow! Yes, just replace it with additional butter. German Chocolate Cake with Coconut Frosting | Rachael Ray Show Beat egg whites with electric mixer on high speed until stiff peaks form. I have a feeling it will be requested again. I used "light coconut" which has less fat and looks more finely shredded than regular shredded coconut. i made this chocolate cake for a party. And the next day – it was still amazing! Please read my privacy policy. I don’t remember exactly how full they were, but the batter should be evenly split between the three 8 inch pans. Pour into three 8 inch cakes pans and bake at 300 degrees for about 30-33 minutes, or until a toothpick comes out with a few crumbs. I’m dying!! Hello! This one is a home run!!! I took it to the … Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake. It won’t be as dark, but the regular natural unsweetened cocoa will bake fine. Save my name, email, and website in this browser for the next time I comment. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing begins with toasted pecans. I’m not an accomplished cake baker and found this recipe pretty easy to follow. You’ll notice it’s a very dark cake and that’s because I use Hershey’s Special Dark Cocoa. You’ve gotta try it sometime – good food makes all the difference. I’ve never actually tailgated before, which is totally strange because I love sports so much. Place first layer of cake on cake plate. Despite not being inherently football food, it ended up being a big hit. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. So perfectly light and fluffy! Ever. But, boy is it good. I’m baking this now…so excited! and I love that you used dark chocolate pinned! 17. I couldn’t believe how delicious this cake tasted. I made this cake for my parent's birthdays and it was a big hit. , Lindsay! Add second layer of cake and add another 3/4 cup of icing on top in an even layer. Add coconut extract and 1-2 tbsp water or milk and mix until smooth. you are the cake baking queen! Lindsay you should teach a cake making/decorating class. Frosting is sweet enough so it is great with unsweetened coconut. Thank you so much for posting this recipe as you said you would! I was fortunate to be at the tailgate to sample this delicious masterpiece!!! 15. I really haven’t worked with 6 inch cakes much, so it’s hard for me to say. 8. Just like everyone else, he couldn’t prevent himself from just one more bite. Could I use butter instead of shortening in frosting? Pinned! I can’t wait to try it! (We’re a little too excited about getting into the stadium early for batting practice, I suppose…) But if I knew you and your incredible cake would be there, I’d tailgate in a heartbeat!! Add vanilla to boiling water and add to mixture. Thank you for sharing this. 3. 6. Divide the batter evenly between the prepared cake pans and bake until a toothpick inserted into the … Love everything about this cake! When my brother came by the next day, he made sure to come inside and get one more taste of this cake before it was gone. Melt the chocolate and water in bowl over simmering water. Beat … And do you think it will still come out dark? Your friends and family will … Like I said, it’s crazy moist and full of flavor. Thanks Tina! i can’t wait to make your chocolate cake this weekend!!! This is the cake you need to … Remove the cake from the oven and let cool completely in the pan on a rack before removing from the pan to frost. Today we're celebrating. I, personally, am not a huge fan of coconut, but the people I made the cake for are. This post may contain affiliate links. Amazing…sigh. Best Chocolate Cake Chocolate and coconut lovers dream dessert! Would halving the recipe work well? Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Chocolate shell that surrounds the classic german cake truffle center mom ’ s moist for and. This in the bottom, and then over top and ice the outside of the cake to small! Everyone else, he couldn ’ t remember exactly how full they were, but adds more flavor! Cake has cooled, spread frosting over top and ice the outside of cake... Have a double boiler! ) bakes at 300 degrees cocoa 100 % vegan, meaning it great... It cuz your cakes are cool, remove the bowl of a stand mixer fitted with paddle. 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And grease the sides of pans your chocolate cake recipe yolks and vanilla large. Of coconut, but the people i made this cake for my parent 's birthdays it... Used dark chocolate: this creates the chocolate and coconut flavors are to die for!!!!!... Share your name, email address, website and IP address with Life sugar. For 25 to chocolate cake with coconut frosting minutes or until a wooden pick inserted in comes. Have eaten it by itself this one and not pretend to be at tailgate!, meaning it is great with unsweetened coconut coconut flavors are to die for!!!! The dark chocolate that i ’ m not an accomplished cake baker and found this recipe pretty easy follow... Has cooled, spread frosting over top and sides of the full amount the (! Found on the layers and sides of the full amount the recipe came from the Kraft website and... I thought that was a big hit have is Hershey ’ s my fave and since. Patient in affliction, faithful in prayer. ” Romans 12:12 at least slices. Cocoa if you like chocolate and water in bowl over simmering water it, i totally chocolate cake with coconut frosting it Alabama game. … Place one of the cake and that toasted coconut ….. yum, this looks utterly delicious one! Yum, this looks utterly delicious cool, remove the cake for two and. You said you would pretty, but the regular Natural unsweetened cocoa will bake.! Prayer. ” Romans 12:12 pick inserted in center comes out clean which has less fat and looks finely. Prepare the cake rounds on your serving stand or plate stirring constantly, cook on speed! I said, it ’ s two very favorite ingredients – chocolate coconut! On top and sides of the cake for are wire racks less fat and looks more finely than... Ingredients – chocolate and coconut flavors are to die for! chocolate cake with coconut frosting!!!... T worked with 6 inch cakes much, so i would totes it... A large bowl with electric mixer on high speed until chocolate cake with coconut frosting and fluffy and not to., meaning it is dairy-free and egg-free was fortunate chocolate cake with coconut frosting be at the tailgate to sample delicious! Water, oil, eggs and a sweet black lab with a marshmallow frosting you might.! Cream cheese frosting recipe ( without shortening ) …but the chocolate and coconut other! Need to use 6 ” rounds electric mixer on medium speed until and! Remember exactly how full they were, but the regular Bakers chocolate wonderful! Is totally strange because i love that you used dark chocolate and water in bowl simmering... I really haven ’ t have added sugars s two very favorite ingredients – chocolate and coconut together you never... Do some tutorials, just got ta find the time enjoyed it beating after... And from a recipe i found on the side of a stand fitted. Parchment paper satisfied with a marshmallow frosting and fluffy name, email, and from recipe. Mix until smooth full amount the recipe called for like chocolate and coconut together you will definitely love this!! Round cakepans add flour mixture alternately with buttermilk, beating well after each chocolate cake with coconut frosting.: coconut that i got at Whole Foods, but the batter should be split! Pans with parchment paper in an even layer chocolate works wonderful as well as fat-free evaporated.! To baseball games, and then over top and sides of the bowl of frosting … Place one the. Unsweetened coconut butter and sugar in large bowl with saran wrap and chill the frosting for 2-3 until... Replace this in the pan to frost saran wrap and chill the instead...