Once frozen (at least 12 hours), wrap the whole pie in plastic wrap VERY TIGHTLY twice, and then cover with aluminum foil. Mix up your filling. If you feel the same way, we have just the recipe for you – an Apple Pie Cinnamon Rolls Recipe! 1 (20oz) can of apple pie filling; 1 tube of Pillsbury Cinnamon Rolls; vanilla ice cream (optional but not really) Now that you’ve got your ingredients, simply cut the cinnamon rolls up into quarters and toss them with the apple pie filling. You can quickly and easily grab all of these ingredients, including these Grands! Cut each of the 8 cinnamon rolls in half horizontally. Information is not currently available for this nutrient. Keep in the refrigerator, covered completely, until you are ready to make the pie. In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it … Refrigerate icing. Cut into 1/4” rounds. Pour the cooled apple pie filling inside of the pie crust, making sure to press down on the filling to eliminate any possible air gaps. Tag @everydaypie on Instagram and hashtag it #everydaypie. Plus a step-by-step video! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather. I have no desire to make everything from scratch…it’s just not me. Arrange cinnamon roll pieces on top of apple mixture in piecrust. Some of the links on this page may be affiliate links. The cinnamon rolls are actually just made from the pie crust, simply by rolling out the dough and filling it with a thin layer of butter, cinnamon, and brown sugar. I tried to make this step as simple as possible by putting it together by hand, especially since it’s a small amount of cream cheese glaze needed. Fruit pies are great to prepare ahead of time in totality, up until the point of baking. Bake for 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Cinnamon roll crust with apple pie filling topped with piped cream cheese whip and real 24K gold. While the pie slightly cools, mash together the cream cheese and powdered sugar until it is combined. How To Make Homemade Apple Pie To make apple pie filling add the apples to a large bowl and drizzle with lemon juice. Roll out the dough on a lightly floured surface, aiming to get a rectangle of roughly 50 x 25cm (20 x 10 inches). Place half of the rounds in a greased pie dish and press to adhere and attach to form a crust right to the edges of the pie … Making cinnamon roll apple pie crust is actually very easy. It tastes as good as it looks! Roll out the top crust to a rough 12 x 6 inch long rectangle. Fit inside a 10-inch cast-iron skillet. Repeat with second pie crust. Cinnamon Roll Monkey Bread Supplies. Brush the melted butter over the dough and sprinkle evenly with brown sugar and cinnamon. Here we have cinnamon, sugar, and apple pie filling. This step ensures that when you slice into the pie dough it doesn’t squish the cinnamon rolls down. © Copyright 2020 Meredith Corporation. Bake on the lower-middle rack for 10 minutes. Fill with pie weights or dried beans. This recipe calls for 1 batch of. If you put the apple pie filling in the pastry while it’s hot, it will melt the pastry! Stick a baking sheet in the oven while it’s preheating. It is ok to slightly overlap. Knead on a lightly floured surface for 6-8 minutes until the dough is a smooth and elastic ball. Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, salt, and nutmeg to a heavy bottom pot. When the apples are cooked, they release their moisture and then shrink. To avoid the filling from sinking too much and destroying the cinnamon rolls, it makes sense to pre-cook the filling. The entire filling can be made up to 7 days ahead of time. Gala and Granny Smith apples are both good choices for apple pie because they don’t get mushy after a long bake in the oven, and they have a sweet and tart flavor to them. Try to get even coverage on the whole of the dough. If at any point the cinnamon rolls are getting too brown, cover the pie with foil. You build the pie in layers, a bottom crust, the apple filling, and the top is really like the top of an Apple Crisp, sweet and crunchy full of brown sugar and butter.Yum! Remove parchment paper and pie weights. Your email address will not be published. Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon mixture. In my opinion, doing this is even better than a fruit pie baked from fresh. The body of this post has a lot of information about this pie, reference that if you have any questions! Roll it up from the longest side until you have a giant sausage. The reason being that the crust has a chance to cook first, before the filling does, so you can ensure you have a beautifully crisp crust and perfectly cooked filling, even for this pie with a pre-cooked filling. Southern Living is part of the Meredith Home Group. Although this dessert looks impressive, it’s a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough. Two of our favorite baked treats are cinnamon rolls and apple pie. Create a slurry by whisking together the cornstarch and remaining 2 tablespoons apple cider together in a small bowl. Take the dough after 10 minutes, divide it into 4 pieces and cut each piece into 10 pieces so you have 40 pieces. Pre-heat oven to 425ºF. Learn how your comment data is processed. … Mar 10, 2017 - Cinnamon rolls and apple pie all in one? These rolls are so delicious and perfect as either a breakfast treat with a cup of coffee or as a dessert. When you get started, you’ll feel like it will never come together, but it will. The whole thing is drizzled with a quick cream cheese icing to really gild the lily. This is a cinnamon-scented twist on apple pie which is fun to make and always wows. This Cinnamon Roll Apple Pie may be a bit over the top, but it’ll prove it’s worth after the very first bite. Sprinkle the brown sugar mixture on top of the butter. Place on a baking sheet and place in the freezer for 10-15 minutes, until quite firm. Nutrient information is not available for all ingredients. Mix flour, butter, brown sugar, cinnamon in a bowl until crumbly. Add the apple slices and mix around until all the apples are coated. Transfer to a wire rack; let cool about 10 minutes. You can make the pie dough ahead of time. Save my name, email, and website in this browser for the next time I comment. … Cut the apples while the cinnamon roll dough is in the fridge. Add ¾ cup of apple cider to the pot, and stir the apples one more time. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. To freeze this pie, place the whole pie on a sheet pan first, and place in the freezer. It needs to be as chilled as possible before baking. I’ve been so excited to make this Cinnamon Roll Apple Pie … Then, you’ll need to roll out the bottom pie crust, and roll out the top to make the cinnamon rolls. This will help to form a rounded cinnamon roll. Sprinkle the apple pie mixture evenly over the cinnamon (it won’t be completely covered, but that’s ok). Let apple mixture cool completely, and then transfer apples to a glass storage container. Fit pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom, tucking in and crimping the edges as desired. Open cinnamon rolls and separate. Roll the rectangle up. Press rolls into bottom of a 9-inch pie pan, forming a crust. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. It’s okay to overlap slightly to try to eliminate any large air holes. Stir together and let macerate at room temperature for about 15 minutes. First is parchment paper and a rolling pin. Starting on one side, tightly roll up the dough. The apple cinnamon rolls are ready to bake! This not only helps prevent any large gap between the crust and the filling, but it also reduces the actual baking time of the pie. Cover with aluminum foil; return to oven, and bake until cinnamon rolls are fully cooked through, about 10 minutes. Meanwhile, cook apples, sugar, and cinnamon in a large nonstick skillet over medium, stirring occasionally, until apples are tender, 15 to 20 minutes. After the cinnamon roll log has been rolled up, it’s best to place it in the freezer to firm up for about 10-15 minutes. The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. A flaky crust is filled with the best apple pie filling and topped with mini cinnamon rolls made from pie crust and baked up perfectly. It's almost too good to be true! Now, if you kinda hate dealing with pie crust, a cinnamon roll … It is best to cook any frozen pie within 3 months, because the longer it is stored in the freezer, the less pronounced the flavor is. Apples have a ton of moisture. It’s best to pipe this glaze. Cut the cinnamon rolls in half and roll out each half into a 2 in x 2 in square. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. Turn the heat to medium and begin to cook the apples, stirring occasionally to make sure the apples cook evenly. The crust is mixed together until a smooth dough … A flaky crust is filled with the best apple pie filling and then topped with mini cinnamon rolls made from pie crust and baked up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. The links may contain affiliate links. Preheat oven to 350°F. Continue cooking until the mixture is thickened, about 2-3 minutes. Unwrap the frozen pie and let sit at room temperature for 10-15 minutes, or until the dough is tacky. So, when you combine these two flavors in one pie, it’s guaranteed to be a huge hit! Cover the pie with aluminum foil if it is browning too quickly. Cook until the apples have softened, about 10 minutes, making sure not to cook off all of the liquid. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. You can roll out the pastry up to 1 day ahead of time. Cinnamon Roll Apple Pie. The whole thing is made from scratch … The trendy haircuts you’ll be seeing everywhere next year. Roll-up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. It can even be frozen for up to 3 months! This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. This pie should cool slightly before serving, just until it’s slightly warm. Prick bottom of piecrust all over with a fork. Preheat the oven to 425ºF and set the rack in the lowest part of the oven. It tastes as good as it looks! It’s a fun baking project, easily broken down into steps that are worth the effort needed to make it. Bake for 25-30 minutes or … baking basics: knife, heavy pot, bowl, spatula, sheet tray, measuring cups, etc. Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. As with most pies, there are a few steps you need to complete to get to the finished product. Cut and fit a sheet of parchment paper inside piecrust, leaving a 2-inch overhang on all sides. Just trust me when I say, don’t skip the glaze! When you bake an apple pie, naturally the apple filling will first puff up and then as it cools, it shrinks. While it’s baking you can assemble the cream cheese glaze. Lower the oven temperature to 400º for another 50-60 minutes, or until the pie filling is bubbling or has reached an internal temperature of above 170ºF. Return reserved apple liquid to skillet; bring to a boil over medium-high. Your daily values may be higher or lower depending on your calorie needs. Gently rub the cinnamon mixture into the butter. A flaky crust is filled with the best apple pie filling and then topped with mini cinnamon rolls made from pie crust and baked up. You’ll press these mini “cinnamon rolls” into the bottom and sides of the pie plate. The cinnamon rolls give this Dutch Apple Pie recipe a flaky, buttery crust and the dutch apple topping pairs perfectly with the cinnamon roll filling in the crust. Roll out one pie crust. Arrange cinnamon roll pieces on top of apple mixture in piecrust. Bake in preheated oven until edges of crust begin to turn golden, about 15 minutes. Whisk together cornstarch and water in a small bowl. Make sure to comment below and tag @everydaypie on Instagram if you make this recipe or if you have any questions. Melt 1 tbsp of butter and brush it on the dough and then sprinkle the cinnamon and sugar on top. Roll each piece in melted butter and then in brown sugar and cinnamon mixture. Roll out dough onto a lightly floured surface, into a 21-inch x 14–inch rectangle. However, you can wait as long as about 1 year if frozen properly. Spread reserved cinnamon roll icing over top of pie. This pie really brings that wow factor. Homemade Cinnamon Roll Apple Pie or Dutch Apple Pie is the best recipe for beginner pie bakers!. Best Pie Dallas - Gourmet Pie Dallas - Thanksgiving Pie Dallas Don’t forget to label it! Here is a list of some of the major tools I used in this recipe. Pour apple pie filling into baked crust and spread streusel on top. Apple pie recipes. To save yourself even more time, prepare the apple filling one day ahead and store in the refrigerator. Let the filling sit at room temperature for 30 minutes before adding it to the piecrust. Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. Using your hands, rub softened butter on top, leaving a ½” border on one side. Set aside and start making the dough. In a bowl, mix chopped apples with brown sugar and cinnamon. Roll tightly into a log. 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