The compound flavors of the leaves integrate seamlessly with the smooth, creamy flavor of milk resulting in a whole different experience. What is Milk Tea? To start with, the Camellia sinensis leaves are picked and left to wither. Professional tea evaluation uses a 150ml cup and 200ml bowl. There's also tips to brew oolong tea since oxidation and how it's prepared can greatly effect the taste of the tea. That’s it! 2: Relieves mental and physical stress. You can basically use any kinds of tea you like to make milk tea (my husband's favorite is Harney & Sons Paris Tea ! These recipes are easy to make and don't take very long to brew! Oolong tea is more processed than green tea. Remove tea bags, stir in agave nectar, and taste and add more sweetener if desired. Preparing oolong tea may seem difficult but with the right knowledge and best equipment, you will find it easier to make a cup of oolong tea to suit your tastes. Here we explain more about the individual components of a cup of oolong tea and how they each play a vital role in the tea-making … Nevertheless, it is still relatively unknown to most tea drinkers. There are loads of cheap, low-quality milk oolongs that try to mimic the flavor of the real thing by adding flavorings or claiming to soak the leaves in milk. This is partly because good quality oolong tea is very difficult to process and manu If you wanna learn how to make oolong tea then read till the end as we will be talking about 5 … Oolong milk tea flavor varies highly depending on where the leaves were grown and how they were processed. 3. As far as time goes, oolong should be steeped a little longer than black tea. Oolong falls right in between green and black teas when it comes to temperature. Straight the tea over ice (200 ml) and add 60 ml of your preferred milk (almond, soy, or organic dairy milk all work well here). I was very impressed by the colour when I blended milk in ripe pu-erh tea. Oolong is originally from China but seeds were brought over to Taiwan hundreds of years ago where the tea production flourished. Oolong originated in China, like all tea. In fact, this is the usual oolong tea we use to make our oolong milk tea in the office or at home. Normally two leaves and a bud are used for making oolong tea. Allow green oolong tea to steep for 1 – 3 minutes. Oolong milk tea ‘Soothing’ would be the word for this one, oolong goes very well with milk added to it! Tea brewed for too long may taste bitter. This is the same plant that gives us black tea, green tea , and all teas that are true teas and not herbal teas. The whole process of making oolong tea is what sets it apart from any other tea. Lower the heat, cover and simmer for 10 minutes. Hope you enjoy them! Originally called Wu Long, Oolong means black dragon, because of the dark color and twisted shape of its leaves. Oolong tea is one of the most popular teas in Asia and its popularity has been increasing in the Western world as people discover its wide flavor profile. But some oolong teas have a reputation for being the best tasting variety for mixing with milk. Just add more water and steep for another minute. Allow tea to cool to room temperature. The water should be about 195 F, which is near boiling (but not boiling, save that for black tea). Yet another beautiful Oolong tea from Taiwan, Milk Oolong tea … Add honey to taste. Not every tea is a suitable partner for milk. A passionate brand that sources only the best tea ethically, these guys are really taking tea to the next level! Now take two cups and pour 4 fluid ounces of brewed oolong tea in each cup. If you want to make this a cold bubble tea or milk tea, be sure to cool down the tea completely to room temperature before bringing everything together. Delectable milk and orchid notes make this Milk Oolong tea one of our favorites to brew hot, iced, or cold. and hot water and let it sit for 8 minutes. Add a Lipton Black Tea teabag to your favorite cup. 1-4 minutes of brewing time are needed for different oolong teas. There exist a variety of stories for origination. The leaves end up … Place oolong tea leaves into a teapot at a water temperature of 195 degrees and steep for 2-3 minutes (or to the specific teas instructions) Step 2. So, if you have been on the lookout for the best oolong tea, you may have had some trouble coming up with an answer. Oolong tea leaves partially through their long withering process. We found this is the best one to use for milk tea because it tastes great cold, as we like to drink our milk teas. Pure oolong teas are able to mimic hundreds of flavors, from milk, cinnamon, honey and ripe plums, to freshly baked bread, all without any additives or artificial flavors. https://www.thespruceeats.com/hong-kong-milk-tea-recipe-766128 If you're looking for oolong tea recipes we have 7 tasty recipes to make oolong milk tea. 4. TeaSwan undeniably has the highest quality tea you can find. 3: Frequent consumption of Milk Oolong tea lowers body fat and reduces the risk of obesity. Put 6g oolong tea into a 150ml teapot and then serve hot water. Milk tea is simply milk with tea. Strain the coconut milk and pour it equally in the two cups. Oolong tea is a loose-leaf tea made from the leaves of Camellia sinensis. In addition, because you'll be using liquid milk, a small amount won't cut it, the quantity of milk will need to be almost equal to the quantity of tea and that is why you'll need to brew the tea strong. How to make cold oolong tea . If added to oolong tea, you are in for a strange combination and possibly an unpalatable brew. Remove the teabag and pour in a dash of milk. Some have more green tea characteristics, whereas others have black tea characteristics depending on oxidation levels. Pu-erh Ripe Tea with Milk. Boil 2 cups of water and steep 3 tea bags for 5 minutes. For cold milk tea, use large chunks of ice to cool the tea quickly. The maharaja chai by Teavana is one of my recommended choices to prepare your milk oolong tea. Always remove the infuser and leaves from the tea before serving. Smell the dry tea fragrance before making the tea. Good oolong tea leaves can be refreshed again for a delicious second brew, and usually more. To serve with milk, you’ll want to make a tea concentrate: Combine 8 grams of loose-leaf tea (any type of tea works well; try it with our Tea of the Month, Osmanthus Oolong!) Oolong Tea is perhaps the least explored type of tea when compared to black and green tea. Oolong tea is certainly one of the more delicious true teas around. The fastest way to make cold oolong tea is by brewing a cup of hot tea and adding ice. If you select the ripe pu-erh tea with the right quality, the pu-erh tea with milk turns out to be an excellent quality. Put 3 grams of tea leaves into the cup and infuse 150 ml boiling water – then wait for 5 minutes. Stop brewing. Learn how to make oolong tea and bask in the ancient origins of this true tea while soaking in health benefits with each cup. Stir in caster sugar and milk. Boil water and pour it over the teabag. Now its time to judge the color, taste and have a look at the brewed tea leaves. This will have a roasted flavor similar to dark roast coffee. Originally, the tea belongs to China and Taiwan, which consume the tea more than any other country. Dark oolongs steep best for 3 – 5 minutes. Serve the brewed tea into another cup or teapot to enjoy the oolong tea. It originates from Taiwan. The strength in the flavor of this oolong tea tends to go very well with milk tea! Enjoy several times a day! Combine water and tea leaves in a small pot. Traditional milk oolong tea does not contain milk. If you wish you may garnish the drink with some lemongrass. It … There are also other kinds of tea that are also commonly used for making milk tea in Taiwan, such as green tea, jasmine green tea, oolong, earl grey, barley tea, etc. 5. Ginseng Oolong tea has a sweet taste and aroma is very soothing on the throat. Some oolong teas, such as milk oolong, will create a too intense flavor if you use more than 4 to 5 grams of leaves per liter of water. Combinations to make milk tea are endless but the most basic milk tea is made with black tea and regular whole milk. Black Oolong: may refer to a dark roasted oolong. [Photograph: Max Falkowitz] But it's not just a matter of timing. After, pour the tea liquid into the bowl. Note: milk should act as a flavor-enhancer, so you only need enough to add creaminess. Organic Milk Oolong by Yan Hou Tang Tea Industry. 1: Consist of polyphenols that help destroy free radicals and boost overall health. Now, the most famous oolongs come from both China and Taiwan.

Taiwan has a rich history of tea production and over the years these highly skilled tea lovers have perfected their products. One of the claims is that the tea's name comes from "Wulong (black dragon)" in Chinese. With more forgiving oolong teas such as more oxidized and roasted variants like Wuyi rock tea or oriental beauty, you can use 10 to 15 grams of leaf without ruining your tea. To make 4 cups of this drink, you will need to brew two cups of strong oolong tea. Oolong teas are largely produced in regions across China and Taiwan. Bring to a boil, stirring occasionally. I believe very less number of people has ever tried ripe pu-erh tea with milk. Black tea is more processed than oolong tea. Bubble Oolong Tea with Chia Seeds. For a hot tea, 5 to 8 minutes is often recommended, but you can get away with just 4 to 6 minutes in this iced tea recipe. How is oolong tea made ? We recommend adjusting the best taste for you from the second minute of brewing. How you let that oxidation happen, and what you do to the tea while it's happening, are just as important. Depending on the variant of the oolong tea used - the lower oxidation level, the better here - you would not even need to use any sweetener for the milk added. Though a lovely milk oolong tea in its own right, this coconut version left me wanting more; coconut is unctuous, sweet, and rich, yet this tea really left a lot to be desired in the coconut department! High-quality milk oolong tea develops its distinct flavors through a precise production process. Wait 3 to 5 minutes for the tea to brew, without stirring or squeezing the teabag. Any kind of tea and any kind of milk together makes milk tea. The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. 3 Things About Oolong Tea. There is a wide variety in types of oolongs; any teas that are semi-oxidized are considered oolongs. 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