Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. If you want to take a shortcut, you can do this simple and easy tart with a frozen pie shell. 3 tablespoons (1 1/2 ounces) unsalted butter, melted, 3 medium red plums (4 ounces each), pitted and cut into 1/2-inch wedges. Follow her Chocoholic, Chicken Dinners, Singapore Stories and One Bowl Baking columns on Serious Eats. Neatly brush a 1/2-inch wide border of water along … Sprinkle with sugar; season with a few grinds of pepper. Make your own pastry, or use shop-bought for a speedy dessert. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Cut 1/2-inch strips from each side of the puff pastry. I splurged, and used fancy Dufour puff pastry … Cut the pastry into squares, prick it with a fork, and top with plum wedges, fanning them out so people think you’re much more refined than you are. Plum tart recipes. Serve warm or room temperature. Post whatever you want, just keep it seriously about eats, seriously. Apricots, peaches, apples, pears, even berries work. It’s filled with plum jam and decorated with powder sugar. A Christmas recipe. It’s filled with plum jam and decorated with powder sugar. Add a rating: Comments can take a minute to appear—please be patient! An anko! Shortcut: Use Frozen Store-Bought Pastry. Let’s keep it nice, simple and delicious. Bake for 20-25 minutes, or until the puff pastry is golden brown. Christmas tart is a very traditional bakery product found in every Nordic country. Sprinkle the plums with the remaining sugar. Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. Let stand for 15 minutes, or until cooled slightly. Bake Tart, juicy plums pair beautifully with the buttery pastry. Fill the center with jam and. With a bowl of plums, a dash of cinnamon, a squeeze of lemon, a spoonful of sugar and a sheet of puff pastry you can whip up an amazingly simple, delicious dessert. You can even make 4 per sheet if you want to give everyone a very large tart. Remove and brush with the melted jam to give it a lustrous sheen. Have you cooked this recipe? 3 Recipes for Using Easy Blitz Puff Pastry, Homemade Strawberry Shortcake Ice Cream Bars, One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts, Sturdy Royal Icing for Gingerbread Houses, Slow-roasted prime rib with a rich red wine. Transfer pan to rack. Heat oven to 220C/200C fan/gas 7. Let stand for 5 minutes, then transfer to wire rack to cool. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Anko, sweet beans paste, made by slow-boiling azuki beans, is indispensable for Japanese sweets. https://www.bbc.co.uk/food/recipes/mediterranean_puff_50963 Drizzle with honey, sprinkle cinnamon and sugar. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. Whisk together the cream cheese, vanilla, and sugar. Heat oven to gas 4, 180°C, fan 160°C. A simple plum tart can be a simple any fruit tart. Because it uses frozen puff pastry, making this tart is easier than it looks. Roll out pastry, cut into 4 equal pieces and line 4 small tart tins with pastry. Watch her culinary stylings on the America's Test Kitchen television show. All products linked here have been independently selected by our editors. Place puff pastry rectangles on prepared baking sheet. Nordic bakery made from puff pastry dough. It may seem that less than a pound of plums would never bring enough sweet-tart goodness to these little pies. I have changed it up with a puff pastry base that doesn’t need blind baking. When portioning the puff pastry, the thickness of the dough is the most important thing; you may get more than 4 rectangles out of the dough. And versatile, because you can use any other fruit that’s in season in place of the plums. The first concerns the puff pastry to the plum ratio. Gingerbread, blue cheese and kaki make up a companionship that is perfect for the Christmas table. This fruit tart with homemade puff pastry is made with nothing more than ripe pluots (apricots, peaches, plums, cherries, any other stone fruit or berries will also do), lemon zested sugar and a sheet of puff pastry. Remove, let cool at least slightly, dust with powdered sugar (optional), and enjoy! 6 Items Magazine subscription – save 44% and get a cookbook of your choice Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Brush the plums with the Chambord juices. Unravel the roll of pastry and carefully lift on top. Place puff pastry on a baking sheet lined with parchment paper. Unfold the pastry on a baking sheet. We prefer to use readymade doughs. Plum tart recipes; This competition is now closed. Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. Sprinkle over the ground almonds … Then roll both pastries out until they're about the thickness of pie dough and place on a parchment covered baking sheet. Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges. 31 ratings 4.7 out of 5 star rating. 375g pack ready rolled puff pastry 6 tsp golden syrup 3 plums 25g butter, melted 2 tbsp demerara sugar Large pinch cinnamon Method. Cook on the center level for about 10-15 minutes. Top with additional sugar if desired. Using metal spatula, loosen tart from baking sheet, leaving tart on sheet. Spoon the frangipane into the Line the sliced plums over the cream cheese mixture, as close together as you can. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart … Plum jam is normally used in these, but oven suitable apple jam with cinnamon is very delicious. Some comments may be held for manual review. Halve the plums and remove the stones then cut into quarters. Jump to Recipe. Bake the tart for 1 hour, until the pastry is golden brown and cooked through. Brush the edges of the dough with a little water, and fold the edges over to create a boarder leaving the corners unfolded. Preheat the oven to 220C/ 200Cfan /gas 7. Bake for 25-30 minutes or until pastry is lightly browned. Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously soft and fragrant. I strongly recommend trying a Finnish Japanese Christmas tart with anko! Required fields are marked *. Bake in preheated oven for 20 to 25 minutes. I’ve done it (for those who If not adding the asparagus at this point (see notes), bake for 10 minutes and then take out the tart, arrange asparagus and bake for an extra 15 to 20 minutes. One box of puff pastry will yield either 9 small-to-medium tarts (each puff pastry sheet is folded in thirds, so simply unfold and cut each strip into three squares) or, if you want to make some large tarts, roll out each sheet a little to smooth away the folds, and make 6 tarts per sheet. If you see something not so nice, please, report an inappropriate comment. Nordic bakery made from puff pastry dough. For the tart, preheat the oven to 200C/ 400F/gas 6. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Cut dough as square and decorate following the picture. The phrase ‘easy as pie’ has never been truer. Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges. You can make your own puff pastry dough, but it takes time and effort. Read more: 3 Recipes for Using Easy Blitz Puff Pastry. Alternating black and red plums to create "stripes" is optional. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Of course, each one to their own preference, we prefer no palm oil for a pastry dough, or anything else for that matter. But let me tell you it’s a big mistake to load up raw puff pastry with thick layers of filling. Notes: Keep puff pastry as cold as possible while working with it. They should have a nice light brown color. Brush plums with remaining melted butter and sprinkle remaining cinnamon sugar all over tarts. Trim edges with sharp knife and cut into 4 rectangles approximately 3 1/2- by 6-inches each. Roll out puff pastry to a 1/4-inch thick, 15- by 6-inch rectangle. Get these ingredients for curbside pickup or delivery! Some HTML is OK: link, strong, em. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Your email address will not be published. Bake until plums are soft and pastry is puffed and golden brown, about 20 minutes. This recipe uses blitz puff pastry, which is easier to make than traditional puff pastry and still produces tender buttery layers. Line a square or rectangular baking tray with parchment paper. This recipe is, just that, very simple. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Easy as can be. Line baking sheet with parchment or silicone liner. Sprinkle freshly ground black pepper and red chili flakes. Copyright © 2020 Piece of Oishi All Rights Reserved. Learn more on our Terms of Use page. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Cut the puff pastry in half, long ways or short ways both work. Unroll the sheet of pastry onto a lined roasting tin, then top with the halved plums, cut side up, leaving a 2cm border around the edge. 3. Brush the egg wash through the border of the puff pastry. Spread in a thin layer over the interior of your pastry dough. Christmas soup, why not an all-around-the-year soup? The delight of these tarts is that they are light and crisp, qualities that you risk losing with too much filling. Super elegant in its simplicity. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. We may earn a commission on purchases, as described in our affiliate policy. The tart is from Rory O’Connell’s new book, Cook Well Eat Well. Top with plums, leaving a ½” border. We reserve the right to delete off-topic or inflammatory comments. https://www.bonappetit.com/recipes/article/easy-plum-tart-puff-pastry Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Method. Easy Puff Pastry Apple Tart October 6, 2016. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. STEP 1. Line a very large rectangular baking sheet with baking parchment. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Place plums on top in a spiral design, skin side up, and sprinkle generously with brown sugar. You'll chop the juicy, ripe plums, toss … Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor. One thing we find important when choosing the dough is that it’s made from real ingredients like plain butter and flour. Stir sugar and cinnamon in small bowl until combined. After cool down, pour some powder sugar in the colander and sprinkle it on the Christmas tarts. Spread a teaspoon of golden syrup over the middle of each. Follow Yvonne on Twitter as she explores Singapore. Step 2 Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden … https://www.epicurious.com/.../plum-dessert-recipes-cake-pie-tart-gallery Prick each pastry with a fork in a few spots and sprinkle with a heaping spoonful of ground almonds. Plum Puff Pastry Tart - At The Picket Fence with Vanessa Hunt Bake tart until pastry is golden brown and puffed and plums are tender, about 30 minutes. Roll up edges of dough over fruit. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Limoncello plum tart. A sweet and healthy recipe that goes well with rice porridge. Adjust oven rack to middle position and preheat to 400°F. Don’t let … It goes well with both bread and pie. These are the crispiest, most flavorful roast potatoes you'll ever make. Subscribe to our newsletter to get the latest recipes and tips! Heaping spoonful of ground almonds … brush the edges of the plums.. Are the crispiest, most flavorful roast potatoes you 'll ever make is lightly browned ’ s it! Rectangles approximately 3 1/2- by 6-inches each the right to delete off-topic or inflammatory Comments browned and can! Rectangles approximately 3 1/2- by 6-inches each for 5 minutes, or until the pastry sheet with the butter! Of braised oxtail: the perfect holiday centerpiece been truer spread a teaspoon of golden over... Adjust oven rack to cool, seriously, simple and delicious ready rolled pastry. With pastry baking columns on Serious Eats to 415 F. Defrost 1 sheet of pastry. Of the edge each side of the plums and remove the stones then cut into 4 rectangles approximately 3 by... Seem that less than a pound of plums would never bring enough sweet-tart goodness these! 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