PHOTO: CHRISTINE O’CONNOR Place dates, almonds, coconut and salt in a food processor and mix well to create a fine crumbly texture. Press onto … Caramel Muesli Crumble Slice. Hazelnut praline. Preheat oven to 180 C. Place all dry ingredients in a bowl. The caramel should be a rich golden colour. There are some things in the food world that just go together – basil and tomato, pork and apple, beer and potato chips – and, if you ask me, chocolate and hazelnuts. Spread caramel mixture evenly over base. Beat well. Microwave in 30 second bursts, stirring in … This gorgeous Caramel Slice, also known as Millionaire’s Shortbread or Caramel Squares, is perfection in one piece. Got caramel. Jump to Recipe Print Recipe. If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it. This must be one of the most highly requested recipes in NZ – when you need to make a caramel slice you can now look no further! Ingredients. When it comes to sweet treats, I just can’t go past caramel slice (you might know I have … A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. Chill this slice for a few hours before you cut it into squares. Mix in the sifted flour and baking powder and the rolled oats until a dough forms. Visit image gallery to purchase the image. Base 250g (1 pack) Nice biscuits 2-3 tbsp dairy free butter/margarine (I used olivani) Caramel 100g dairy free butter/margarine (olivani) 100g brown sugar 320g can coconut condensed milk (I assume soy condensed milk would work the same) 1tsp agar powder Boiling water Chocolate ~80g dark chocolate 1 tbsp coconut oil Tags: Baking | Slice | Sweets | Print Recipe. Combine 50g sugar and 50ml water in a saucepan over medium heat and cook until sugar dissolves. https://www.foodshow.co.nz/recipes/raw-salted-caramel-slice Return to oven for 15 minutes, or until starting to bubble and lightly brown. This must be one of the most highly requested recipes in NZ - when you need to make a caramel slice you can now look no further! Base: Place the biscuits in a food processor and pulse until crushed. Method. $29.99. Line a 18 x 28cm slice tin with baking paper. You are not permitted to download, save or email this image. Under 30 minutes (1) 30 minutes to 1 hour (9) 1 to 3 hours (7) 3 hours or more (3) Recipe provided by Morning Magpie, Dunedin. Cool in the tin. Description A mashup of two New Zealand classics, ginger crunch and caramel slice. Grease and line a 28 x 18cm slice tin. Mix all the base ingredients in food processor until sticking together. Save my name, email, and website in this browser for the next time I comment. Line a standard slice tin with greaseproof paper. Try different variations on the classic caramel slice recipe, including chocolate caramel slice, Tim Tam slice, Mars Bar slice and caramel walnut slice. Sprinkle over the topping. ; Take your slice out of the fridge for 30 … Cut into pieces almost straight after you've spread the chocolate, as the chocolate will set quickly on the cold caramel and if you try and cut it once the chocolate has set, the chocolate will crack. We like to finish it with flaky sea salt and orange zest. Bring to the boil and cook until golden caramel in colour. Pour in the butter and mix well. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. Preheat the oven to 160c regular bake. Slice into pieces to serve. Got chocolate. Add mixture to the flours and stir. Add butter and combine together. With fantastic recipes from the popular newspaper series, there is inspiration for everything from salads to chocolate cakes and quiches to sausage rolls - sure to impress at your next family or social gathering! 4. Spread mixture evenly in a lined and greased slice tin. Stir butter, brown sugar, sweetened condensed milk and golden syrup over a low heat until sugar is dissolved. Mix flour, sugar, coconut together. by NZ Recipes on November 4, 2017 December 18, 2017. To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. Spread over the shortcake base. The all-new Ask a Chef is available now! Add melted butter, mix well. Press mixture firmly into … Recipe requested by Chelsea Hamilton, of Dunedin. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. Melt chocolate in the microwave or on the stove top in a bowl over a pot of hot water. Recipe provided by Morning Magpie, Dunedin. Course: Dessert: Cuisine: NZ: Prep Time: 20 minutes: Cook Time: 25 minutes: … 25 Recipes Filter. While the base is baking, prepare the caramel by … 3. If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz , including your name, address and a daytime telephone number, and we will request it. Stir in the butter. Chocolate Coconut Crunch. Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base. Chocolate (6) Dairy (3) Fruit (2) Herbs and Spices (1) Nuts (1) Rice (1) Meals. Fold in the sifted flour, baking powder and cocoa. Nichol's Garden Centre’s banoffee porridge, Kind Company’s peanut butter cranberry granola, Black Rabbit’s white chocolate and hokey pokey cheesecake, Nichols Garden Cafe, Cromwell’s raspberry and white chocolate scones, Celebrity chef Pete Evans' Facebook page removed, Kiwi family almost home after heartbreaking trip across the ditch, Complex medical evacuation undertaken in Antarctica, Little bundles of joy arrive for Christmas. Recipe requested by Chelsea Hamilton, of Dunedin. 4 Let the base rest for 5 minutes out of the oven before pouring the hot caramel mixture over. Pour caramel onto shortbread base and set in fridge (approx 2 hours). Recipe Caramel Muesli Crumble Slice. Beat the caramel dessert filling until smooth. Take caramel off the heat and add vanilla essence. Bake for … Add the sugar and stir until the sugar has dissolved. Place all the ingredients for the … It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel … by NZ Recipes on November 4, 2017 December 18, 2017. Put aluminium foil in a shallow 29cm x 21cm slice dish. Ask a Chef Recipe Book ON SALE NOW! Cake (1) Dessert (1) Bread (1) Lunch (1) Snacks (7) Sweets (1) Total Time. Grease and line a 20 x 30cm slice tin. Preheat oven to 180°C/160°C fan forced. Bake for 15 minutes. Phew – so without further ado – here is todays Chocolate Caramel Slice recipe – and the best bit – it tastes just like Mum used to make Worth noting before you start – you need to cool the slice for 3-4 hours before covering in chocolate – so allow for this in your cooking time. Microwave ingredients until easily mixable, about 1-2 minutes. Epic Caramel Slice Recipe. Combine Chelsea Soft Brown Sugar and Tararua Butter in a pan until sugar has dissolved. Press evenly into the prepared tin. Preheat oven to 180°C bake (160°C fan forced). Your email address will not be published. Melt butter, golden syrup and brown sugar in a saucepan large enough to hold all the ingredients. Reduce oven temperature to 160°C and bake for a further 10 minutes. Winning. Bring to the boil and boil for 7 to 10 minutes, stirring the whole time. Return slice to the oven and cook a further 25 minutes, until the top is golden. Place chocolate and oil in a microwave proof bowl. Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself. Press into tin with … Using your hands, firmly press the mixture into the prepared tin. In a medium bowl, combine flour, sugar and coconut. Spread caramel over cooked base and sprinkle crumble on top. Base: Sift flours into a bowl, add coconut. With a delicious mix of recipes from around the region including Riverstone Kitchen and Fleur's Place, there is something for everyone. This Caramel Slice is one of our cafe and online favourites and sure to become one of yours! Rachel’s Peanut & Gouda Fishcakes with Mustard Cream Sauce. Mix together and press the mixture into the slice tin. Press into a lined slice tin and bake for 12 minutes until a light, golden brown. Epic Caramel Slice. Add melted butter, mix well. Press the mixture into the slice tin and bake for 12-15 minutes until coloured and starting to firm. https://www.allysongofton.co.nz/recipe/caramel-oat-slice?r=2696 Combine the flour, brown sugar and coconut in a bowl. Adjust the heat so that you end up with a low boil; medium–low should do it. Preheat oven to 180°C. This slice has a gingery oaty base, then is topped with a smooth ginger caramel and finished with a drizzle … While the base is cooking, make the caramel. Bake for 15 minutes, or until lightly golden. Add condensed milk and stir over a medium heat for a further 7 - 10 minutes or until caramel becomes golden brown in colour. With a soft crumb base made from oats, coconut and Brazil nuts, a gooey date cashew caramel filling and raw chocolate top—this slice is layer upon layer of organic, deliciousness. This chocolate coconut crunch with … Epic Caramel Slice Recipe. Mix in melted butter and press into a lined slice tin. 17 Recipe Chocolate & hazelnut slice. Your email address will not be published. In a medium bowl, combine flour, sugar and coconut. Required fields are marked *. Once caramel is set, melt the chocolate and spread over caramel. Once melted, add butter and mix well until glossy texture. Remove from oven and refrigerate for 2 hours or until firm. This stops the base mixture floating into the caramel. Press the base mixture into the baking paper lined tin and cook for approximately 25 minutes until tinged golden on top. Press mixture … Melt chocolate in a glass bowl … Stir over a low to medium heat for 8 minutes, until mixture boils, thickens and changes to a slightly … Votes: 4 Rating: 4.25 You: Rate this recipe! Get your copy of Ask a Chef today ! Bake for 15 minutes. Pour in coconut oil and mix to combine. The chocolate topping layer: Because your caramel layer will be firm (but still slightly squishy), you need to make sure your chocolate layer isn’t completely hard when cutting your slice as the caramel will spill out the sides.Therefore, it’s really important to add some vegetable oil (or coconut oil) to your melted chocolate so that it stays slightly soft when it sets. Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. by NZ Recipes on November 2, 2017 December 18, 2017. To make the caramel, place the coconut cream in a medium–large saucepan over a medium heat. Line the base and sides of a 20cm slice tin with baking paper. This must be one of the most highly requested recipes in NZ - when you need to make a caramel slice you can now look no further! Place in the freezer while you make the caramel. Chocolate, coconut and crunchiness, could there be a better combination? Stir condensed milk, butter, golden syrup in a saucepan over a low heat until butter is melted. Em makes her slices using a recipe from Ali Hammond, a baker and self-titled 'Caramel Queen' from northwest Tasmania who specialises in creating cakes and desserts in a Thermomix. Bake for 25 minutes until golden. ; Take your slice out of the fridge for 30 … Fold the. December 18, 2017 butter and press the mixture into the baking paper is for., stirring the whole Time, prepare the caramel by … base: Place the biscuits a. Best-Ever caramel slice Truly the Best-Ever caramel slice into tin with baking.. 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