This Frosting without butter is easy, light, tasty and perfect for decorating. Would you recommend a cake covered with this be refrigerated? This frosting looks so good! This has been a popular recipe around here. Melt chocolate: Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. But just be sure to put it in a sealed cake container. Very fudgy on brownies. Thank you so much! canned frosting … } Easy recipe for the best milk chocolate buttercream frosting, perfect for decorating or piping onto cake and cupcakes. https://www.pinterest.com/thesugarfreediva/, https://www.facebook.com/thesugarfreediva/. Use this frosting on your favorite sugar free baked desserts. Instructions. You want chocolate to cool … But the best part is that you don’t have to keep Crisco frosting in the fridge! Chocolate Buttercream Frosting The steps are exactly the same for the chocolate buttercream with an additional ingredient, cocoa powder . Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. This chocolate frosting calls for cocoa, so it’s easy to make, quick, less fussy than messing with melted chocolate and great for decorating birthday cakes and cupcakes! Required fields are marked *. Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting, Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts. And when you put Dream Whip into recipes, it makes them smooth and creamy. I’m doing a trial to see how to holds up but pretty descent so far. Sugar Free Powdered Sugar- 3 cups. www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting It was like soft tootsie roll. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … } I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). Bring the mixture to a boil over low to medium-low heat while stirring constantly to … I know that I may be a bit old for that kind of fun but, like they say, 'you only live once'. My husband was dissapointed. You could try! You can use either natural or Dutch-process … I can’t wait to try this version of chocolate frosting! Subscribe to the Sugar Free Diva Newsletter! Notify me of followup comments via e-mail. No spam! Read More…. This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! https://www.food.com/recipe/chocolate-buttercream-frosting-44126 https://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030 I made this today. This recipe is party ofThe Country Cook Weekend Potluck! window.mc4wp = window.mc4wp || { It does not need to be refrigerated and is shelf-safe for days. guide on baking with sugar alternatives on Amazon. 8 Healthy Frostings - No Butter, No sugar, No Egg, No Dairy That’s great, Colleen! listeners: [], Return chocolate to microwave and heat for another 15 seconds and stir again. Butter just makes frosting way too rich, while shortening frosting is so much lighter and tastier! You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … I love this kind of frosting. And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. Thanks for the feedback on the fonts. However, to thicken up a thin frosting, simply add additional sugar a teaspoon at a time. This looks delicious. When the chocolate appears to be blended in, add a tablespoon of your dairy. Start by whipping up your butter to make it fluffy. if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. That’s another reason I prefer icing without butter. It does not need to be refrigerated and is shelf-safe for days. average cake, 2 rounds, 12-18 cupcakes depending on thickness. Fluffy, creamy, and silky smooth! I’m keeping this recipe for sure. Thank you! Please see post for details on this recipe and the ingredients. Okay, so you’ve heard me say it before, but I wholeheartedly believe that butter belongs IN the cake and has absolutely no business in the frosting. The fridge is not a cake’s friend – it only serves to dry your cake out. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! Hi. I'm sure it tastes as good as it looks, yummy. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. Not being a regular baker, I had no idea that butter was not good for frosting a cake. Whip this up and if … Hi Jess, Your email address will not be published. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the … Then I realized it was the butter! If you love shortening based icing, you’ll also love my Whipped Cream Buttercream Frosting made with shortening. Beat for 3 minutes on speed 7 until it … !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ Literally 2 ingredients: butter and chocolate chips. } event : evt, 4 Ingredient Caprese Salad Skewers (Gluten-free): A Quick & Easy Appetizer, Festive Red Velvet Brownie Bites: Keeping it real. Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth. Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts Tagged With: Baking, best, butter, chocolate, delicious, dessert, diabetic, frosting, gluten free, healthy, homemade, how to, keto, low carb, Recipe, sugar free, Sugar Free Chocolate Buttercream Frosting, sugarfree Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting. * Percent Daily Values are based on a 2000 calorie diet. ); Hi Talia, Thus, I like making my own. I learned a lot from this post, Terri. Have to surely check on trying this frosting next. And because butter has a lower melting point than shortening, Crisco-based icings hold up better in warm weather. Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. This looks great. But you could definitely make it ahead and refrigerate. Thanks for letting us know! Plus, it sure helps with the clean up if the bowl is pre-cleaned. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing This frosting is simple to make. (function() { This looks so good Thanks so much for the sugar free recipies they are so helpful. callback: cb Be sure to tag me @thesugarfreediva on social media if you post any photos! . To be honest, this is one of those recipes that I don't really mind licking out the bowl of. And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! As an Amazon Associate I earn from qualifying purchases. This recipe for frosting allows those of us who want a delicious frosting for our cakes without all of that sugar. But cakes should NOT be refrigerated anyway. Vanilla extract (can sub in rum or other extract..)- 2 teaspoons. on: function(evt, cb) { The chocolate frosting here is made without butter (just like the cupcakes!) Stir well. Chocolate Buttercream Frosting is a classic that can be used in so many ways. There’s no doubt that the classic chocolate … This recipe has surprised me in it's popularity. Add your sugar, heavy cream, extract and salt to a bowl and mix well until smooth. Add confectioners’ sugar, cocoa powder, heavy … this icing turned out amazing; the consistency became perfect before i was able to use all of the milk, but this is a winner! This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. Butter- ½ cup (1 stick) softened to room temperature. This looks so delicious. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 } It seems tasty enough, smooth and spreadable. Switch to a paddle attachment or mix by hand using a spoon. Be sure to put it on a plate or in a bowl if you decide to do this. I’ve never made it without so I’m not sure how it would change it. buy sugar free powdered sugar online here. I am wondering what kind of adjustments we can make to your frosting. AND you can make it chocolate as well. I’m glad it was helpful – cheers! unsweetened coconut cream, agave nectar, dairy-free chocolate chips. Frosting without Butter. I also use Dream Whip in my Black Forest Biscotti and my Slightly Skinny Strawberry Blondie Bars. When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. Sugar Free Powdered Sugar- 3 cups. In my experience, no it’s been fine for 3-4 days. By the way, if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. This email newsletter is sent to your mailbox three days a week. With the stand … I use a whisk attachment on my mixer. I’d love to hear how it turns out! You can also freeze fully iced cakes with this frosting. This chocolate frosting recipe uses Dream Whip powdered dessert frosting. You can check out my guide on baking with sugar alternatives on Amazon A surprisingly simple recipe for Chocolate Buttercream Frosting. In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. https://www.yummly.com/recipes/homemade-chocolate-frosting-without-butter Can I just omit it? thanks! The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. The recipe has milk in it…does it not get sour after sitting on the shelf for days? This Sugar Free Chocolate Buttercream Frosting recipe proves that even if you are trying to avoiding sugar does not mean having to avoid a delicious dessert. Slowly add in … This is a recipe for chocolate buttercream frosting that has no added sugar. With Stevia should me just as good, I like the flavor os the stevia better, thanks, it seems to yummy. I can’t wait to try it out. It's crazy, but it works! Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! Sometimes we can add additional ingredients to balance out texture or try not to over mix. It takes a little more time than this one, but it’s also a little less sweet, light and delicious! Once upon a time, I was the girl who purchased store bought frosting. I guess that we are all looking to have our cake and enjoy it too. Thanks, Colleen! I found some recipes online but the reviews are really bad. thanks for visiting! You can also subscribe without commenting. Interesting recipe! Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Add the sugar free powdered sugar to the butter. You are able to monitor your subscription by clicking on "preferences" at any time. I did add a little more then 1/4 c of Greek yogurt. (You can also use a stand mixer for extra smooth & creamy frosting!) recipe for sugar free cocoa buttercream frosting. window.mc4wp.listeners.push( You are better off freezing your cake if you don’t need it for a few days, rather than leaving it in the fridge. This Frosting without butter is easy, light, tasty and perfect … Thank you for the blog entry. I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. A standing mixer … Because I have had many people tell me that they liked my recipe for Sugar Free Buttercream frosting, I thought that I would post this recipe. You can. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting … However, if you have ever read the ingredient label on one of those frosting containers, you may have wondered about things just as I have. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Sure, there is some convenience to using a pre-made store bought frosting. And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. Welcome! Dairy- Milk, Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. Your email address will not be published. i used 1/2 regular chocolate and 1/2 dark chocolate. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting … I don’t have powdered whip and we are now in self isolation due to COVID-19. I have some great tips on which alternatives may work in a recipe such as this one. Waiting for my cake to cook before frosting. This  recipe for Sugar Free Chocolate Buttercream Frosting is a way to top a cupcake or cake without adding a lot of extra sugar. Unsweetened Baking Chocolate-- 1 4 ounce bar. I'm planning to decorate the cupcakes by putting it in those pastry plastic bags … … This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. 16 Comments. It is easy to make, light and tasty. There's nothing quite like a swirl of chocolate buttercream frosting … Stir in the chocolate and the vanilla extract. Right? Sugar Free Chocolate Buttercream Frosting, What you will need to make this Sugar Free Chocolate Buttercream Frosting. and it solidifies a bit as it sits, which gives it a rich, fudge-like texture – almost like an ultra-thick chocolate … *I find that ⅓ cup is just right, but you may need a little more or less. I have some great recipe suggestions on what you use this frosting on. can sub in rum or other extract..- 2 teaspoons. This should frost an average sized cake depending the thickness of your frosting. I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. That is a good thing as I like to hear how my recipes are working for folks. Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Glad to hear that this worked out for you. When the chocolate appears to be blended in, add a tablespoon of your dairy. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing Terri. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 Sometimes I will just put mine in sunshine and allow it to melt while I work. But then one day, everything changed. Fluffy, creamy, and silky smooth! This is probably because there are so many uses for a chocolate buttercream frosting. I’m glad I could share some new info! Whip this up and if your frosting seems to be too thick continue to add additional dairy, up to a 1 tablespoon at a time, until you have reached your desired texture. Can this be made a day in advance and refrigerated? Filed Under: Chocolate, Desserts, Frosting and Icing Recipes, Recipes, Top Posts, Vegetarian Tagged With: chocolate, Cocoa, cocoa powder, Dream whip, frosting, icing, no butter, shortening, without butter. })(); Privacy Policy: I respect your privacy and take protecting it very seriously. I tried the frosting and the butter separated out before I got to mix the whipped cream in. So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! For some reason, I just didn’t like most homemade icing and at the time,  I didn’t really know why. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Place butter in the bowl of a stand mixer with paddle attached. It does not need to be refrigerated and is shelf-safe for days. Lovely recipe for quick, easy and Budget friendly frosting. And this is good news because the fridge is NOT a cake’s friend! Add the vanilla, then add the milk until you get the right consistency. Also, the fact that it is sugar free makes it even better. People ask me for a chocolate version of my sugar free butter cream icing. *or substitute another powdered whipped dessert topping, add a little more or less, depending on consistency needed. I would just take it out at least an hour before frosting to make sure it’s soft and pliable enough. Melt this and use it at room temperature. Cream this together. I'm so thankful for your sugar free recipes since I now really have to watch my sugar intake. You can make this yourself using this recipe  or buy sugar free powdered sugar online here. 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