I had that Betty Crocker German Chocolate Cake mix in my pantry for a few months. Learn how to season this Southern kitchen staple in five easy steps. While the cupcakes are cooling, prepare the frosting. Mix until it all starts to bubble. Increase speed to medium, and beat until light and fluffy, about 2 minutes. Fill each baking cup 1/2 -2/3 full. These super-simple cupcakes start with a boxed mix but end with a big bang — super chocolaty and topped with the most delicious coconut frosting ever. Our Test Kitchen absolutely loved the texture and flavor of these German Chocolate Cupcakes. Blairabee says: September 21, 2012 This ones a keeper!!! Between the soft cake, creamy frosting, rich custard, and touch of pecan, … Remove from heat, and stir in toasted flaked coconut and vanilla. “These German Chocolate Cupcakes are moist and tender with a rich, chocolatey frosting, gooey coconut custard, and touch of crunch from the glazed pecans,” one Test Kitchen Professional said. Scoop cupcake batter into cupcake … Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Combine the pecans, coconut and brown sugar; sprinkle over batter. Between the soft cake, creamy frosting, rich custard, and touch of pecan, you can have all the flavor of a classic German chocolate cake in a sweet little package. Add in water, eggs, vanilla extract, mini chocolate chips if using, and sour cream to the dry ingredients and mix well using an electric mixer. Thank you for the recipe. 97 ($0.39/Ounce) Top each cupcake with a circle of frosty ice cream and the embellishments of your choice. https://thebestcakerecipes.com/german-chocolate-earthquake-cake Information is not currently available for this nutrient. Prepare the Chocolate Frosting: Beat powdered sugar, cocoa, and butter with an electric mixer on low speed until well blended, about 1 minute. Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Combine all ingredients for the cupcakes in a large bowl. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. German Chocolate Cupcakes takes 23 minutes to prepare, 25 minutes to cooka and gets ready in 5 hours 50 minutes. Prepare cake batter according to package directions. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. 3 Egg yolks, large. This dessert is gooey, oh so moist, and super simple to throw together. Beat on low speed for 30 seconds. This cake is incredible! Cake. Beat with a mixer on medium speed for 2 minutes. We think these decadent cupcakes would pair perfectly with a big glass of cold milk or warm mug of coffee. Well that and with cupcakes it’s easier to skip the frosting on one for your kiddo with a nut allergy, and he’s the dad that always wants his girls to get what they want (without the epi-pen). For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Whisk together, and stir constantly for about 10 minutes or until the mixture is thick and golden in color. Every time I wanted to make a cake, I would ask my dad what type he wanted, and that was always his answer. In a large mixing bowl, combine cake mix, sugar, cocoa and flour. Bake the cupcakes according to the box directions, and let cool. CHOCOLATE CUPCAKES: ----- 1 (16 - 18 ounce) box of German Chocolate Cake Mix 1 cup all-purpose flour 1 cup white sugar 3/4 teaspoon salt 1 1/3 cup water 2 Tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup sour cream 2 large eggs 1 ounce German chocolate … Remove from the heat, and stir in the toasted coconut, pecans and vanilla bean paste. In the case of these cupcakes, the coconut pecan frosting is used as a filling. Beat on medium for 2 minutes. Bake cupcakes in preheated oven according to package directions until a wooden pick inserted in center comes out clean, 15 to 20 minutes. 1 (15.25 ounce) package German chocolate cake mix 1 cup buttermilk 1/2 cup vegetable oil 3 large eggs 1 teaspoon pure vanilla extract Coconut-Almond Frosting. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. Ingredients: 1 box German chocolate cake mix; 1 cup dark chocolate chips Nutrient information is not available for all ingredients. Transfer frosting to a piping bag fitted with a star attachment. German Chocolate Cupcakes. Stir in chips and coconut. 1 1/8 cup Evaporated milk. Reply. Recipe by Lauren Allen {Tastes Better From Scratch} 3.3k. © Copyright 2020 Meredith Corporation. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Because cupcakes are always fun. German chocolate cake is traditionally frosted with coconut pecan frosting. Trust me, your whole family will go crazy over these cupcakes. Yields 24. Definitely recommend following the recipe to make the chocolate cupcakes from scratch, if time allows, as the cake flavor and texture is just perfect (much better than boxed mix). Yes you can use a white cake mix and make a chocolate cake. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Years ago, I had a job that was just down … Transfer custard to a medium heat-proof bowl, and chill, stirring occasionally until completely cooled, about 1 hour. Hold on to your seats, I’m about to blow your mind with this Gooey Upside Down German Chocolate Cake. 1/2 cup butter 1 … This is not your normal German chocolate cupcake! 00 ($0.13/Ounce) $15.00 shipping. Leave cupcakes in trays for 5 minutes before transferring to a wire rack to cool completely, about 30 minutes. 18 ingredients. Spoon 1 1/2 tablespoons coconut custard in center of each circle, and top with 1/2 tablespoon glazed pecans. Prepare the Cupcakes: Preheat oven to 350°F. For the topping: Put the egg yolks, evaporated milk, brown sugar and butter in a separate saucepan. Wholefully » Recipes » Desserts » german chocolate filled cupcakes. Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes. Your daily values may be higher or lower depending on your calorie needs. I have attached another way of getting a chocolate cake using baking chocolate. 12 Itty Biti German Chocolate Cakes. Divide batter evenly between prepared muffin cups. Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. Yummy with vanilla ice cream too! Prepare the two cake mixes separately Pour enough of each one to fill the cupcake wells two-thirds to three-fourths of the way. https://www.justapinch.com/.../cake/german-chocolate-cupcakes-3.html Bake for 19-23 minutes, or until toothpick … Giada De Laurentiis' Brownie Banana Bread Is the Dessert Mashup Dreams Are Made Of, This Guinness Gravy-Smothered Bangers & Mash Recipe Is Easy & Delicious, Your 4th of July Needs These Red, White & Blue Rice Krispies Treats, Champagne Jell-O Shots Are an Awesome Addition to New Year’s Eve, Aldi Dropped a Stella Rosa Mini Bottle Set Just in Time for New Year’s Eve, Martha Stewart’s Cheesecake Has the Most Festive Holiday Twist, Ina Garten’s Peppermint Hot Chocolate Is The Cozy Drink We All Need This Winter, Curtis Stone’s Last-Minute Entertaining Tips Are Here to Save the Holidays, Giada De Laurentiis Just Shared the Most Decadent Pasta We’ve Ever Seen, 1 teaspoon vanilla bean paste (or extract), Chocolate syrup, for drizzling (optional). Prepare the cupcakes according to the box directions, and stir in the chocolate chips. Prepare the Coconut Custard: Stir together brown sugar, granulated sugar, butter, eggs, and evaporated milk in a medium saucepan over medium. Mix to combine. Canned Goods. If you follow this Perfect Cupcake Recipe using a mix, you will be amazed that your batter is perfectly thick and creamy, not thin and runny like it is when you … Either one will work great! Mix for approximately two minutes. 4.2 out of 5 stars 45. Assemble the Cupcakes: Pipe 1/4 cup chocolate frosting in a circle around tops of each cupcake, leaving an opening in center. Good thing is that I remembered I had it, so I was able to used it. German Chocolate cake mix with special dark chocolate syrup and pudding in the mix. Cupcakes can be chilled without glazed pecans up to 24 hours. Amount is based on available nutrient data. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Line 2 (12-cup) standard-size muffin pans with paper liners; set aside. Duncan Hines Signature Cake Mix Variety 4 Pack Bundle - German Chocolate, Triple Chocolate, Classic Carrot Cake Mix, Red Velvet 3.3 out of 5 stars 7 $23.97 $ 23 . FREE Shipping on orders over $25 shipped by Amazon. Southern Living is part of the Meredith Home Group. With these cupcakes, you can have your own mini German chocolate cake! Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes, 3 Cocktail-inspired cupcakesHot chocolate cupcakesApple pie-filled cupcakes. In a large bowl, combine the cake mix, water, eggs and oil. Just made this for my husbands bday tomorrow. I used a box of German chocolate cake mix (yes it had the pudding added to the mix). Give the batters one or two quick stirs with a toothpick before popping the pan into the oven. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. Even though these German chocolate cupcakes look beautiful, baking shortcuts like store-bought cake mix and purchased glazed pecans make this recipe quicker and easier than it looks. https://www.tasteofhome.com/recipes/german-chocolate-cheesecake Don’t want to get stuck with the tiny slice of cake? To a large saucepan set over medium heat, add the sweetened condensed milk, unsalted butter and egg yolks. :) Reply. 58 ($16.58/Count) Get it as soon as Tue, Dec 29. Only 1 left in stock - order soon. Spoon about 1 tablespoon cream cheese mixture onto … Turned out great!! If chilled, remove cupcakes from refrigerator 30 minutes before topping with glazed pecans. Growing up, German chocolate cake topped with coconut frosting was a favorite in my house. But here is the positive side of the story, the cupcakes turned extra fluffy (because of the use of cake mix… The stories you care about, delivered daily. Baking & Spices. this link is to an external site that may or may not meet accessibility guidelines. … Not Your Average German Chocolate Cake. Set aside. Then return to heat.) I used the cake mix … Once the cupcakes and frosting are cool, top each cupcake with frosting. Fill paper-lined muffin cups three-fourths full. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Share this post: Share on Facebook 107; Save to Pinterest 7; Email to a Friend; In my family, we all have our “cakes”. 1 3/4 cups All-purpose flour. Cool for 10 minutes before removing from pans to wire racks to cool completely Do not let eggs scramble. Browse more than 20 classic recipes and variations of German's chocolate cake. Refrigerated. Drizzle with chocolate syrup, if desired. We’ve been making this twist on the traditional German Chocolate Cake for 20+ years. Cook, stirring constantly using a rubber spatula and scraping down sides of pan constantly, until mixture begins to thicken, about 10 minutes. In a small bowl, combine cream cheese, sugar and egg; mix until smooth. 4.6 out of 5 stars 59. Well, German Chocolate Cake in cupcake form. My Dad gets a marble cake. Gooey Upside Down German Chocolate Cake. (The mixture should have a gentle boil. Percent Daily Values are based on a 2,000 calorie diet. “These German Chocolate Cupcakes are moist and tender with a rich, chocolatey frosting, gooey coconut custard, and touch of crunch from the glazed pecans,” one Test Kitchen Professional said. By Cassie Johnston. 2 Eggs, large. Spoon batter into lined muffin cups. https://www.yummly.com/recipes/desserts-with-german-chocolate-cake-mix Photographer: Alison Miksch Food Stylist: Erin Merhar Prop Stylist: Prissy Lee. Which means that every birthday, we each get the same cake made by my Mama. 1. If you love German chocolate cake, you have no reason not to try out this simple but gorgeous cupcake recipe! Preheat oven to 350 degrees and line two muffin tins with 20-24 cupcake liners. Let the frosting cool. Cake Mix Recipe For Cupcakes. I once made a German chocolate cake… https://www.food.com/recipe/german-chocolate-upside-down-cake-150941 Serve immediately. Betty Crocker German Chocolate Cake Mix and Coconut Pecan Frosting Bundle - 2 of Each. Mix white and chocolate cake mixes for a marbled cupcake. If mixture becomes too hot, remove pan from heat, while stirring constantly, until cooled down slightly. The trendy haircuts you’ll be seeing everywhere next year. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. 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A favorite in my house few months m about to blow your mind with this Gooey Down!