In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Do Not Sell My Personal Information – CA Residents. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. Preheat the oven to 180C/350F/Gas 4. Dotted with fresh plums … Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. The crust is tender and buttery. This is almost identical to my German grandmother's recipe. I think you are going to love this recipe and I look forward to see your comments below. Make a small –1cm – cut in the end of each plum half. About | The buttery crust of this fruit-filled treat melts in your mouth. Italian prunes (sometimes called Empress Plums) are seasonal autumn fruits. Almost too pretty to eat…almost. Arrange the fruit neatly on top of the dough, cut side up. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Place the dough in the pan and press it to cover the bottom, creating a lightly raised edge. I love this recipe. Mix together the sugar and cinnamon and sprinkle it over the plums. Make it parve or dairy. I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ? Wrap in plastic wrap and chill for at least one hour. Remove to a clean, floured surface and knead gently just until smooth. German tarts are generally less sweet than their American counterparts, so the full flavor of the fruit shines through without being cloying. Italian plum tart recipe. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. Other than time spent baking, it comes together in about 10-minutes. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Punch down the dough and flatten it to fill the tin. I use only what I already have. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Good appetite! A few thoughts about it: 1) I figured that the typo for 1/4 cup baking powder probably meant 1/4 tsp. 7. German Plum Cake / Tart I know it sounds quite ordinary but we are not just talking about just any plum cake. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. —Helga Schlape, Florham Park, New Jersey Directions. I can find them nowhere in this recipe. Anyone knows it? This is a home-run recipe. Wash, dry, halve lengthwise, and stone the plums. This is almost identical to my German grandmother's recipe. Learn how to cook great Italian plum tart . Spoon the frangipane into the tart case so that it comes about halfway up the sides. German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Don't knead the dough too long, it might get crumbly. This tart is best on the day you bake it, but keeps well in the refrigerator for a couple of days. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The dessert uses Damson plums, which are only in season for a … Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. Serve hot or at room temperature. Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Peaches and apricots work well too. Feb 12, 2019 - The buttery crust of this fruit-filled treat melts in your mouth. —Helga Schlape, Florham Park, New Jersey, German Plum Tart Recipe photo by Taste of Home. Cherries, apricots and peaches all work particularly well. Featured in HOW TO BE A DOMESTIC GODDESS. German Plum Kuchen- Pflaumenkuchen. You can substitute sliced apples or peaches for the plums with great results. I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. It is also served during Oktoberfest.. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. Unfortunately this recipe is not currently online. It's a Southern German dessert from the Zweibrucken area. I ultimately chose this plum tart because plums are one of my favorite things about summertime. Method. Beat in egg yolk. German Plum Tart Recipe Type: Dessert. Contact | The plum spread kind of disappeared among all the diced plums … Remove from the oven and sprinkly liberally with the remaining sugar and cinnamon. We like to try German recipes and enjoyed this one. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. She did not add almond extract (nor did she add vanilla). Please excuse me while I go pick more plums. Some recipes call for tart plums but I find they don’t cook down fast enough and then the bread is too dry if you keep the kuchen in the oven too long. the sugar and butter in a bowl. This crust is sturdy enough to contain the plums’ bleeding juices and is flavored with almond, reminiscent of marzipan. I have butter and sugar. In Bavaria, it's called zwetschgendatschi. Beat in egg yolk. If you have any requests, please leave me a comment below and I’ll get to work! I may cut them into fifths, maybe that will help. Author: Sarah Pflugradt. Roll the dough out to about the size of the pan. Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. Bake 45 minutes, or until plums are tender and crust in golden. Variations of the German specialty, ‘zwetschgenkuchen’, exist where some versions are made with a shortbread pastry verses a yeast dough, some have streusel – … The secret for a successful Mürbeteig is to use cold ingredients and cool hands. In a bowl rub the butter into the flour using your fingertips. Crust: 1 1/4 cups all-purpose flour Sprinkle the breadcrumbs evenly over the dough. Preheat oven to 400°F.Grease and flour a 9x13-inch pan. Pflaumenkuchen in some places. Bavarian plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S. I've used this crust with blueberries, too. A recipe for Original Plum Torte. Total time: 1 hour 15 minutes . —Helga Schlape, Florham Park, New Jersey Use any seasonal stone fruit for this recipe. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Dang, this German Plum Tart is pretty. We have plum trees and this year the one that did best is the one named Brooks plum. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. This was very easy to make and delicious! https://www.epicurious.com/recipes/food/views/plum-tarts-103860 German Plum Kuchen- Pflaumenkuchen Add the flour, baking powder, salt and eggs and beat well. Add the cream, lemon rind, vanilla essence, and any juice from the plums. It is also served during Oktoberfest.. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Press onto the bottom and up the sides of a 9-in. Nov 5, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. Delicious!! See, I … I probably have the other ingredients needed. This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. She did not add almond extract (nor did she add vanilla). Prep time: 15 mins. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. Smooth over the surface with a spatula and cover the frangipane evenly with the … This plum cake is a German classic for “kaffee und kuchen” ie coffee time. —Helga Schlape, Florham Park, New Jersey 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Unsalted butter, cut into small cubes -- 1/2 cup, or 1 stick, Plums (see notes), quartered and pitted -- 1 1/2 to 2 pounds. Copyright © 2020 | Whats4eats.com | Brad Harvey | All rights reserved. You can substitute sliced apples or peaches for the plums with great results. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. Get one of our German plum tart recipe and prepare delicious and healthy treat for your family or friends. Don't restrict yourself to plums! Good appetite! Rate this German Plum Tart recipe with 1/2 cup butter, softened, 4 tbsp sugar, divided, 1 egg yolk, 3/4 to 1 cup king arthur unbleached all-purpose flour, 2 lb plums, quartered (about 4 cups) https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Jolene. pie plate. Beat the eggs and sugar until well mixed. If the fruit you use are less moist, the breadcrumbs can be eliminated. Allow to cool, ideally, until to room temperature. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. This tart has many names depending on where in Germany you live. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I have been dying to make this for the past month, ever since we signed the paperwork to our house. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. I've used this crust with blueberries, too. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. It’s sometimes crazy here in the summer with all the fruit coming on. 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