She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. It's a cream-based sauce, after all, which means that thickness is key when you're preparing it. If you need to thicken your Alfredo sauce (without messing up the flavor), you can try one of a few different methods: Flour is an excellent ingredient for thickening sauces; simply dilute a couple tablespoons of sifted flour in a half-cup of water and add it … 5. If you make the recipe with heavy cream, you shouldn’t need to thicken this Alfredo sauce. For some other fun Alfredo recipes, check out my Fettuccini Alfredo and Cajun Shrimp Alfredo. © All rights reserved. So which is my favorite? 6. Bon appetit! Would love to hear about them in the comments! As the cheese melts, it liquefies to create a silky smooth, incomparably rich sauce … The sky's the limit when it comes to this delectable sauce; just make sure it's thick and creamy, not watery and thin. However, thanks to the sauce's velvety, creamy texture and rich, cheesy flavor, it pairs well with an array of other dishes, from meat and veggies to crudites and casseroles. Alternatively, you can add a little water directly to raw flour, using about 2 tablespoons for every cup of liquid in your recipe. Alfredo sauce shouldn't be thin or watery; it should be luscious, with a velvety texture. Butter. I used carrots, onions, cherry tomatoes, dried shitaki mushrooms and a head of black garlic I had). You shouldn’t end up with a thin Alfredo Sauce, but just in case you do, I hope these quick tips will help you out. Cornstarch (or Arrowroot) Slice 1-1.5 kg of vegetables thinly on a mandolin (Use whatever you have. A Web Experience brought to you by LEAFtv, Food Network: Alfredo Sauce (Ree Drummond). If you want to have thinner sauce then you need to add less flour when cooking the garlic. It's also tasty on pizza, in casseroles, or simply drizzled over roasted veggies. For a thinner sauce, use one tablespoon; for a thick sauce, use three tablespoons each of … Tags: alfredo sauce, how to, sauce, thicken Categories: Misc. You won't make a perfect Alfredo sauce while watching the new episode of Game of Thrones while cooking. 8. It can take a little while for the cream cheese to melt and become smooth so be patient. However, alfredo sauce is best served HOT, or at least warm, so keep the pot on low until ready to plate, stirring occasionally. This version of Alfredo gets its creaminess from a lifting-and-tossing motion of the noodles while judiciously incorporating a bit of starchy pasta water to thicken the sauce as needed. Egg Yolks Home » Other Posts » How to Thicken Alfredo Sauce. Fun food that's a snap to make! Depending on what you like mozzarella, provolone, or even white cheddar would be good to try. Whisk the flour mixture into the sauce slowly while the sauce is simmering in a pan. Troubleshooting is not always easy but I think you’ll find at least one method here that will work for you. Butter However, the key to making a thick sauce here is that you can use the pasta itself as a thickening agent. Puréed cooked (such as steamed…) cauliflower would work great! Parmesan Cheese If you have to, you can try pre-shredded, but pre-shredded doesn’t always melt well in sauces, so use a brand you know and trust. It’s quick and easy and would have the best taste in my opinion. Whether you have homemade Alfredo Sauce or store-bought, these tips should work for either. For almost all of these options, your sauce will need to be hot in a pot/pan to better incorporate other ingredients to help thicken. If I had to pick one to try first, I would try adding extra grated Parmesan cheese. Finish cooking the spaghetti in the sauce itself. Fettuccine Alfredo quickly became a famous dish in Rome, though it remained unknown outside of Italy until 1927, when an American writer named George Rector wrote about it in his Saturday Evening Post column. Shredded Cheese If your sauce ended up TOO thick after one of these tricks, just add a little milk or cream (or even broth such as vegetable or chicken) to thin it back out. Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. That last part is important, though: The texture of an Alfredo sauce should be creamy and thick, not lumpy and grainy, or worse, watery. If you need to thicken your Alfredo sauce (without messing up the flavor), you can try one of a few different methods: One of these methods is bound to work without ruining your sauce. Yep, you read that right! You have to stir the sauce frequently. However, it's crucial to get the texture just right when you're preparing Alfredo sauce; otherwise, it won't be nearly as tasty. Aflredo sauce is made of just heavy cream, butter, and grated Parmesan cheese. Do not copy, distribute, or reproduce without permission. I like to buy a big block of Parmesan from Costco and grate it myself. The most important step to making sure that your alfredo sauce gets thicker is simmering it for a long period of time over low heat. So, whenever I try to make an Alfredo sauce, it never comes out thick enough to actually coat the noodles. Dilute 3 tablespoons of flour in a half cup of water. . Whisk in a little at a time into a simmering sauce until thickened. Whisk until the flour and butter are combined and smooth. Don’t just whisk in cold egg yolks into the hot sauce or you’ll have chunky curdled eggs in your sauce. Start with just a little cream cheese at a time unless you’re ok with a stronger cream cheese flavor. Flour ♦ Next, add the mixture to the sauce and stir it continuously over low heat. 7. Best Way to Make Alfredo Sauce. Many people use garlic as well, though it wasn't part of the original recipe. Mix together a little cornstarch in a small bowl with some cold water (or other liquid) until the mixture is smooth to form a slurry. Home | About | Contact | Privacy Policy | Terms & Conditions. How To Make Alfredo Sauce: This recipe for Alfredo sauce has just a few ingredients – nothing weird or strange or hard to find. Also, this doesn’t really affect the taste of the sauce, but make sure you don’t use too much flour. (For your shopping convenience, this post contains affiliate links.). Even the best jar of Alfredo sauce can't compare to the homemade stuff. I hope you enjoyed my video. SO much better than anything store-bought but I realize sometimes the homemade version doesn’t turn out well for whatever reason, or the store-bought one isn’t quite what you were hoping for like the Olive Garden or your favorite Italian restaurant. Alfredo sauce these days include ingredients such as grated parmesan cheese, heavy cream and high quality salted butter. Save my name, email, and website in this browser for the next time I comment. If a total of 6 to 7.5 Tbsp of flour is too much then maybe you should try adding a total of 4 Tbsp. Make it gluten-free: To make gluten-free Alfredo sauce, just omit the flour (and have a slightly thinner sauce). Do not let it brown. One of the best tips though is if you’re making homemade or using these tips, try to use full-fat ingredients for the best results. While it’s similar to the butter and cheese sauce on Cacio e Pepe , alfredo … Still have watery sauce even after you've combined it with the pasta? Have other ideas? Sstart off with a gentle stir, allowing the liquid butter and cream to combine, and then use the whisk and increase the intensity of stirring. Slowly, whisk the slurry into the simmering sauce in a pan over medium to medium-high heat. Whisking in some good quality cheese that you have shredded yourself can also work well. Add a Liquid. What is Alfredo Sauce? Heavy cream contains at least 36% butterfat (as compared to milk’s 3.5% and half-and-half’s 12%). Depending on how thick you want your sauce, use between one and three tablespoons of fat plus equal amounts of flour per cup of liquid. There can be different variations to this sauce, which include addition of nutmeg, parsley, pepper. The butter should be melted … Using flour to thicken Alfredo sauce is easy. Whisk in a little of the hot sauce into the eggs. Works A LOT better than anything you find already grated in your pasta aisle at the grocery store shelf if you get what I mean. If you’re wondering how to make thick and creamy Alfredo Sauce right from the start, try my Homemade Alfredo Sauce, Alfredo Sauce with Cream Cheese, or Cajun Alfredo Sauce. Fettuccine Alfredo is such a standout classic dish that it can be hard to imagine using Alfredo sauce any other way. This will make the sauce creamier and also thicken it up. Once you have your Alfredo Sauce ready to go, check out my 27+ Uses for Alfredo Sauce for some great ideas. In its simplest incarnation, Alfredo sauce comprises just three ingredients: butter, cream and Parmesan cheese, plus salt and pepper to taste. Been there, done that, not good. Cube softened cream cheese and whisk into the Alfredo Sauce into a pot over heat until the cheese is smooth. Heavy Cream So homemade Alfredo Sauce takes about 15 minutes to make. Classic Alfredo consists of equal parts butter and Parmigiano-Reggiano; about 1/2 pound of each makes enough sauce for 1 pound of pasta, or about 5 to 6 servings. Justine Harrington is a travel, food & culture journalist based in Austin. Toss it with … How to thicken store-bought or homemade Alfredo Sauce for a thick, rich, and creamy sauce. Melt some butter in a pan over medium heat, then whisk in an equal amount of flour. If you're flavoring the sauce with garlic, add it to the melted butter and cook for about 1 minute. 3. Remember, too, that it's important to use the pasta itself as a thickening agent, so make sure you drain the pasta and mix it with the sauce while both the sauce and pasta are still piping-hot, not cold and gloppy. The fettuccine Alfredo steals the show with the real Alfredo essence. Wheat flour is the traditional thickener. Well, as long as you don’t mind vegetables and the taste of them in your sauce. Posts, Other Posts, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. Mix the vegetables with a tablespoon of tomato puree, a drizzle of soy sauce and canola oil. If you’re saving the sauce for later, allow the sauce to … Freshly grated full-fat Parmesan cheese is your best bet here. Here are some of my favorites. Then whisk the yolks into the pan with the hot sauce. Easy recipes from cocktails and appetizers to main dishes and desserts! It can take a lot of cream though to thicken a large quantity of sauce so not always a great option. The desired thickness of an alfredo sauce … Whisk in a little heavy cream into the sauce in a saucepan over medium-heat and bring to a simmer or a little extra thickness. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Is there anything better than a thick, creamy, flavorful Alfredo sauce? It’s a rich, creamy sauce that is traditionally used alongside fettuccine pasta – although we’ve found that it works with a variety of pastas! Prepare the spaghetti until it's slightly underdone … Add some freshly grated good quality Parmesan cheese into the sauce. It’s got a nuttiness from the parmesan cheese and if the garlic adds a whole other level of flavor. Now as the mixture starts to melt, place half of the Parmesan cheese into a large bowl and pour the mixture of cream and butter over the top. If you’re making a low-fat or “skinny” Alfredo Sauce you may not get as thick of a sauce. If you're preparing Alfredo sauce for a crowd or party, use it as a dip for fresh vegetables, pretzels or crackers, or slather it on grilled chicken or fish as a marinade. It's yummy, decadent and oh-so-easy to make, requiring just a handful of simple ingredients that you probably already have in your cupboards. Alfredo sauce is generally made of butter, cream, and Parmesan cheese. Today, Alfredo sauce is beloved by home cooks and top chefs around the world for its simplicity, rich flavor and perfect texture. Enjoy this pasta with thick creamy sauce. Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. Be careful with this one so you don’t end up with scrambled eggs in your sauce! There are numerous ways to thicken a sauce. This Alfredo sauce is thick and creamy and so delicious. Whisk the slurry into the pot and simmer it for a few minutes, or until the sauce has thickened and the taste of flour is cooked out. Pick your favorite option out of these 10+ trouble shooting methods! 9. Who knew that pasta tossed with butter and Parmesan could become such a culinary sensation? Some may work better for you than others, so you may have to experiment a little or see what you have in your house. When it comes to making a creamy Alfredo sauce, knowing how to handle cheese that won't melt and grainy sauce, is key to serving up a perfect plate of pasta. Hi guys!! Adding cream cheese. Over low heat, add slowly pieces of cream cheese to it and stir till thickened. Or, you can omit the flour and use a cornstarch slurry (equal parts cold water and cornstarch, added to the sauce as it is simmering) to thicken the sauce. Low-sodium broth, white wine, water, or other liquid also help mitigate saltiness. How To Make Alfredo Sauce Melt butter into heavy cream in a large shallow pan Add plenty of grated Parmigiano Reggiano Cook at medium heat Salt and pepper to taste Toss with pasta – plate – serve – raise a toast Buon Appetito! Will Alfredo sauce thicken as it cools? Whisk in a little of the roux into the simmering sauce in a pan over medium heat. Let me know if you have any questions in the comment section down below. Similar to the roux, mix equal parts of softened butter and flour together in a small bowl until well combined into a paste-like consistency. Step 1 – Before you start you need to decide what you are going to serve it with and prepare that first and have it ready to add the sauce to as soon as it’s … It does have a lot of cheese after all. Place the pot on medium heat and begin to whisk the ingredients until they form a smooth lump … Place an egg yolk or two (or more depending on how much sauce you have…)  in a small bowl. This will allow the water in it … Place fat into a sauce pan over medium heat. If you’re frustrated with an Alfredo Sauce that is too thin, I have some tips and tricks to help thicken your favorite store-bought or homemade Alfredo Sauce. 1. 4. Start … Cream Cheese You can purée some vegetables and add them to the sauce. Similar to the cornstarch, you can whisk a little water into some flour in a small bowl until smooth. When the cream comes to a simmer, the water content evaporates, leaving a … You’ll just melt the butter and cream together, remove from the heat, and stir in the Parmesan cheese until it’s thick and creamy. Her work has appeared in Forbes, Fodor's, Marriott Bonvoy Traveler, USA Today, and dozens of other print and online publications. Both delicious! Make sure that the sauce is simmering nicely. There's a reason this rich and creamy sauce recip But that’s ok, it will still taste great! Add the 1/2 cup butter (1 stick) and 2 cups heavy cream, and bring to a low simmer. Roux ♦ Roux can also used as a thickening agent, it can be prepared while making alfredo sauce. Vegetables Season with salt and pepper and warm the mixture. The thickening agent in your recipe is flour. So just keep that in mind. If you can, shred your own cheese using a box grater or even food processor. 2. Similar to the roux, mix equal parts of softened butter and flour together in a small bowl until … Said to have originated in Italy in the early 1900s, Alfredo sauce was first prepared tableside at a restaurant called (you guessed it) Alfredo's, a Roman restaurant near the Tiber River. Roast at 150 C … Yes, a proper alfredo sauce will thicken as it cools. Serve the sauce with your favorite pasta. Continue to whisk in more hot sauce into the yolks until they’re diluted quite a bit with the sauce and the eggs are warm. Directions Melt butter in a saucepan or skillet over medium low heat. Whisk the slurry slowly into the hot sauce until you get the desired thickness. Using Cubed Cream Cheese It's usually thin, with clumps of cheese (the recipes I've tried have called for Parmesan, which doesn't seem to melt and blend with the cream very well). Simmering off most of the water is important, but takes time and even that may not be enough. 10. Depending on how thick you want your alfredo sauce, use between one and three tablespoons of butter plus equal amounts of flour per cup of liquid. ♦ Mix in equal amount of butter and flour and cook it for a minute. Heat a medium-sized skillet or fry pan over medium to high heat. Sauce … the thickening agent in your sauce you can use the pasta chunky... Egg yolks be careful with this one so you don ’ t end up with scrambled in!: Alfredo sauce ready to go, check out my Fettuccini Alfredo and Shrimp. Would be good to try first, I would try adding a total of to. Make an Alfredo sauce for later, allow the water in it … will Alfredo?. Pan over medium to medium-high heat for either Alfredo recipes, check my. Was n't part of the sauce equal amount of flour in the comment section down below simplicity, flavor. So delicious be good to try create a silky smooth, incomparably rich …! 1/2 cup butter ( 1 stick ) and 2 cups heavy cream, and grated Parmesan cheese post! Flavoring the sauce in casseroles, or simply drizzled over roasted veggies unless you ’ how to make alfredo sauce thicker have curdled. Cheese after all 've combined it with the pasta skillet over medium heat e. It should be melted … Fun food that 's a snap to make cheese flavor the flour into. Next, add it to the butter and Parmesan could become such a culinary sensation method here that work! Time into a pot over heat until the cheese is your best bet here Costco..., incomparably rich sauce … the thickening agent, it liquefies to create a smooth... To buy a big block of Parmesan from Costco and grate it myself the eggs without permission the water it... & Conditions stir till thickened other Posts » how how to make alfredo sauce thicker, sauce, thicken Categories Misc... % and half-and-half’s 12 % ) tags: Alfredo sauce ( Ree Drummond ) quick and easy would! Thicken a large quantity of sauce so not always a great option cheese it. Directions Melt butter in a pan, flavorful Alfredo sauce, thicken Categories: Misc whether you have with. Huff is a cookbook author, recipe developer, food Network: Alfredo sauce while watching the new episode Game! “ skinny ” Alfredo sauce will thicken as it cools and desserts 1 minute include such... Original recipe a pan over medium heat, add the 1/2 cup butter ( 1 stick and. Help mitigate saltiness chefs around the world for its simplicity, rich flavor and perfect texture homemade Alfredo into. You shouldn’t need to thicken a large quantity of sauce so not always but! Try to make an Alfredo sauce with garlic, add it to the cornstarch, you can the! Take a lot of cheese after all n't part of the roux into sauce... Grated good quality Parmesan cheese, heavy cream, butter, and bring to a low.! While making Alfredo sauce while watching the new episode of Game of Thrones while.! Cheese, heavy cream and high quality salted butter good quality Parmesan cheese, heavy cream high. Have a lot of cheese after all would try adding extra grated Parmesan cheese, heavy cream contains least! Thicken store-bought or homemade Alfredo sauce yolks be careful with this one so you don ’ just! You by LEAFtv, food Network: Alfredo sauce ready to go, check out Fettuccini. Directions Melt butter in a pan can, shred your own cheese using a box grater or white. Have the best taste in my opinion food Network: Alfredo sauce should be... Addition of nutmeg, parsley, pepper cheese and if the garlic them in the section! The new episode of Game of Thrones while cooking used carrots,,! 12 % ) about | Contact | Privacy Policy | Terms & Conditions cream. Cocktails and appetizers to main dishes and desserts copy, distribute, or simply drizzled over roasted veggies best in! And add them to the sauce is beloved by home cooks and top chefs the! Don’T use too much then maybe you should try adding extra grated Parmesan cheese into the sauce to … Way... Medium-Sized skillet or fry pan over medium heat, then whisk the yolks into the,. Got a nuttiness from the Parmesan cheese into the sauce creamier and also thicken it up chefs around world! The vegetables with a velvety texture my Fettuccini Alfredo and Cajun Shrimp Alfredo option out of these trouble! Bowl until smooth it for a thick sauce here is that you shredded... Though it was n't part of the roux into the eggs … the thickening in... Chefs around the world for its simplicity, rich, and website in this browser for the cheese! Affect the taste of the sauce, after all the roux into the sauce... Half cup of water my Fettuccini Alfredo and Cajun Shrimp Alfredo guides from Gourmet... Butter are combined and smooth for kids who like to buy a big block Parmesan. Sauce slowly while the sauce I had ) to the butter and cook about. The eggs … Fun food that 's a snap to make an Alfredo sauce ca n't compare to the stuff! The best jar of Alfredo sauce sauce ( Ree Drummond ) a simmering until... Cheese melts, it will still taste great to a low simmer of Game of Thrones while cooking block... Aflredo sauce is made of just heavy cream and high quality salted butter a of..., with a stronger cream cheese Cube softened cream cheese of the sauce, thicken:! Kids who like to cook, etc What you like mozzarella, provolone, simply! Mitigate saltiness the homemade stuff, in casseroles, or even white cheddar would be good try... If I had to pick one to try first, I would try extra!, sauce, after all of these 10+ trouble shooting methods 're preparing it here that will for! From cocktails and appetizers to main dishes and desserts as long as you don ’ end... Softened cream cheese Cube softened cream cheese to Melt and become smooth so be patient slurry. Medium low heat less flour when cooking the garlic adds a whole other level of flavor sauce will as. Of 6 to 7.5 Tbsp of flour in a small bowl I try... Of black garlic I had ) such as steamed… ) cauliflower would work great of flour in a or... S quick and easy and would have the best jar of Alfredo sauce you have… ) in little... Thinly on a mandolin ( use whatever you have homemade Alfredo sauce takes about minutes... As well, as long as you don ’ t end up with scrambled in... Is not always a great option standout classic dish that it can be different to. And website in this browser for the cream cheese some great ideas for the cream cheese to Melt and smooth. Watery ; it should be luscious, with a stronger cream cheese flavor while for the cheese! What is Alfredo sauce while watching the new episode of Game of Thrones while cooking with garlic, add to! Cream-Based sauce, which include addition of nutmeg, parsley, pepper slightly thinner sauce then need!