I am glad everyone at your home loves it, especially the little one . For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. After that check the seasoning and add soaked basmati rice and mix well. Coming down to the ingredients of yakhni pulao recipe, below is the list we need. Take a pan or Kadai and heat the oil in the pan. For my vegetarian friends i wish to make akhni but since there wont be meat stock how can i make it with soya chunks? This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. I follow your recipe and tried few one, got appreciation as well. Thank you so much. The soupy texture what we get after the meat cooks is called as Yakhni. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. pepper and cinnamon are high in antioxidants and they have inflammatory properties. Rice is then cooked along with some spices and yakhani stock, hence the Yakhni Pulao :). My husband and everyone at home loved it a lot. #onerecipeonetree. And we cook rice together with spices, meat and limited water. Wash and rinse the basmati rice and soak the rice for 20 mins. So delicious, thank you for posting this deeeetailed recipe, JZK. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Add enough water. Photo 8. Have a look at the spices we will need for the muslin bag. Fry them until they turn golden brown. Great recipe for Mutton Yakhni Pulao. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. Let the rest of the things remain the same as you will not be increasing the amount of rice. Mutton usually takes 4 whistles on high and 6-7 minutes on low to get done for the yakhni . So, you can either add it or skip it, choice is all yours. Fry until the raw flavor of ginger garlic paste is gone. After that add water to the pan and stir well. So, just go ahead with whatever amount of chillies you wish to eat . I made it yesterday and it was much appreciated by everyone at home. Now, once the mutton is done, allow it to release the pressure to its own. And you can add this yakhni either in a rice or in a korma/Shorba. Then add the whole spices when the oil is hot enough. Add rice and mix gently. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Kindly let me know which is the best brand of nonstick cookware in India for less oil cooking or which one do you use. This recipe … Yakhni is supposedly the stock of the meat with few aromatic spices. The only feedback I got was this: They would have preffered more meat in the pulao. No, Pulao is a dish in which we cook the meat/vegetables along with the rice. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. Marinate the mutton for overnight if possible. Select Language English Urdu. Gently, separate the mutton pieces and the stock. Please feed us with your ★ star ratings and comments below. Followed by Sheer Khurma, Qimami Sevayi for the dessert delight is really a bliss. The meat i.e. Then we filter the water from the mutton and spices. Now add the marinated mutton and mix well with onions. For the mutton: 1. Save my name, email, and website in this browser for the next time I comment. What could be an alternate way of cooking instead of the pressure cooker, as I don't have one? First, take a thick-bottomed handi or cooker. Biryanis are often Dum and has the flavoured and cooked rice. Also, soak a pinch of saffron in ¼ cup of milk. Mutton curry: To make the mutton curry, first, marinate the mutton with the salt, chili powder, curd, and ginger garlic paste. Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al. Your pulao recipe is a joy to make and a greater joy to eat! This Pulao is sure to pacify your palate with fine flavors and texture. Take a thick-bottomed pot or cooker and heat the oil in the pot. Bay leaves are helpful with migraines. Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. Now, tie it well with the string to secure all the whole spices into it to form a potli . Thank you very much for the lovely feedback Arup, Required fields are marked *. This chicken biryani rice is cooked with the spices and chicken. on Facebook Once the it starts boiling, pressure cook until the mutton is just done. Now, pour the saffron soaked milk over the rice. Add green chilies slit and fry for another few seconds. Hi Shaista, Photo 14. The sectioned recipes, photos and their arrangements were a big help. Thanks for the recipe madam. Similar Recipes like Mutton Yakhni Pulao Recipe : Chicken Pulao: This is the delicious one-pot meal. It really makes a difference in the taste. On the other hand, it doesn’t make any difference in the taste. I am glad you and your family loved it.:). These are the main ingredients of this recipe. Then, add boiled mutton and gently sauté it on high heat for 2-3 minutes. By using our services, you agree to our Photo 4. #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. Add all the whole spices and give a stir. Photo 5 and 6. But, total should be 6 ½ cups only. Make Mutton Yakhni Pulao and enjoy with your family. Stir well. This yakhni is an urudu word. ساتھ ہی 1عدد پیاز (کاٹ کر )‘لہسن 6جوے ‘ادرک ‘آدھا چائے کا چمچہ نمک ‘سونف اور دھنیا ثابت کی پو … Photo 13. f you don't mind me asking, may I know where are you based? While the rice is soaking, add a pinch of saffron in ¼ cup of milk and set aside. Switch off the flame. Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid Celebrating it with friends and families is really what makes it more enjoyable and delightful. gulbergfoods.com is sharing mutton pulao recipe, try it. For the pulao, I have taken goat meat on bone, basmati rice, green chilies, bay leaves, onions, birista, lemon juice, kewda essence, saffron, garam masala, salt, ghee and water. Serve this mutton pulao with raita on the side. Put cleaned and washed mutton pieces in a pressure cooker along with the prepared potli and 7 cups of water. Once it starts boiling, allow it to cook on high heat until 90% water dries up. I just made this recipe, followed it almost exactly, and it was amazing! To begin with, heat ghee or oil in handi or pan. To make this process first make the Yakini. Then turn off the stove and let it cool down a bit and then filter the water and keep the Yakini and mutton in separate bowls. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. A simple yet delicious recipe for Mutton Yakhni Pulao. Somdatta Saha | Updated: July 02, 2020 17:15 IST Or else marinate for 1 to 2 hrs. Photo 3. It’s very easy to make. Lucknowi Mutton Pulao is my personal favorite savory rice delicacy anytime. Cook for a minute. Then heat the oil in the pan and add spices to the pan. Usually, I add 10 green chillies for the below recipe measure. on Twitter This chicken pulao is very tasty simple to do. Your email address will not be published. Now cover the lid and cook for 2 mins. First, take a clean muslin cloth, add all the ingredients for bouquet garnii. Mutton Yakhni Pulao Recipe By Food Fusion. Heat the oil and add whole spices, fry them until they turn aromatic. Then add the boiled mutton to the pot and mix well again with onion and spices. However, it is not like Hyderabadi biryani where the layered process does the real charm but Lucknowi or Awadhi biryani has its own method of cooking a delicious biryani recipe. Yakhni is a kind of a rich broth or stew that usually comprises mutton. NOTE : However, Awadhi yakhni pulao DO NOT make the use of green chillies, but we add to it get little spiciness in to the dish. You can serve mutton pulao with any of your favorite raita. You can now finally make it yourself. Because they add the flavor and aroma to the recipe. Now, once the mutton is done, allow it to release the pressure to its own. For Yakhni … But, as you will find the time crunch, pressure cook methods works best. Your email address will not be published. It is indeed a festival of love and glory. Tie the ends of cloth tightly with a cotton thread to make a muslin spice bag. By: Aqsaa, Form: khi, on 27 Aug, 2019. Add salt and whisked yoghurt and mix. thank you so much First, thanks very much for this wonderful recipe. A delicious rice entry, that is our family special,made on occasions #eiduladha Photo 9. However, the traditional method of making yakhni stock says, the boiling of meat along with the spices in a copper handi. Thank you Photo 7. Sprinkle some coriander and mint leaves on the top. While in yakhni pulav recipe, the rice is uncooked and just soaked in water. Mutton broth: This is the star ingredient of this recipe because this makes this recipe more flavorful and delicious. Then, add salt and whisked yoghurt and mix. Lucknowi mutton has a wonderful taste and flavor. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Allow it to cook on high heat until 90% water dries up. Then add onion and fry them until they turn brown. Trust me your guest definitely want to know this recipe. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. Great recipe for Mutton yakhni pulao. After that add the water and let the water boil. For the reason that we are adding a cup of curd, it will also add the liquid to the rice, so we are adding 6& ½ cups of yakhni stock only. Thanks for sharing! Thank you for this recipe. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Made it twice and it was yummy. Add green chilies slit and fry for another few seconds. Salaams! I shall be sharing that too, soon InShaaAllah . the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. So that yogurt can completely mix with mutton. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Hi Farrukh, you are awesome. Cover the lid and boil the water. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Sponsored by. Excellent recipe, will be making again for sure. Mutton pulao,, Tasty mutton, pulao, Yakini mutton pulao. when the water is boiled add soaked basmati rice and cook until the rice is cooked. They are a good source of vitamin C which is important for the immune system and tissue health. You are very welcome Manisha, I never thought about putting spices in the bag too, we usually just put them in the meal and strain them out. Great recipe for Mutton yakhni pulao. yes you can make using soya chunks, just that you need to swap mutton stock with vegetable stock:), Fantastic Pulao recipe and very nicely explained each step in detail. Transfer all spices to a piece of cheesecloth (or thin cotton fabric) of about 6×6 inches. They help to regulate the blood pressure and to improve eyesight. Yakhni Pulao is a flavorsome dish of rice and meat. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Thanks for sharing. After that add mutton and curd and mix well. Dear Farukh, Now, tie it well with the string to secure all the whole spices into it to form a potli . Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 minutes or till the mutton is properly cooked. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Add sliced onions and fry until they start picking up golden color. Now, pour the saffron soaked milk over the rice. Then add the Yakini to the mutton and stir well and you can add little water if you need it. Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Clean and wash the mutton properly. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. Now,  add boiled mutton and gently sauté it on high heat for another 2-3 minutes. Step 2 Leave to marinate for about half an hour. Would live to try this recipe, looks divine. Adding ginger garlic paste is optional. And we semi cook the rice (boil the rice) before the layer. Subscribe to receive our newsletters and latest recipes by email. Although there are many other types of pulao’s and biryanis, but the flavor and amazing taste what we get in this mutton pulao recipe is incomparable. I know, many people has the confusion with the term biryani and pulao, as both of them are rice oriented delicacy, seasoned with fried onions, coriander and mint leaves. For the pulao: 1. Could you let me know how I could increase the proportion of the meat to 1.5kg to the 900gm of rice used here? Photo 13. Usually, I soak it for 45 minutes for better results. 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Email address will not be published to chicken yakhni pulao is a flavourful option to serve as party! You are using the pressure to its own the yakhni pulao if you need it:. Will definitely be making it.: ) you agree to our Great recipe for mutton yakhni pulao would preffered! A small cloth ( potli ) and serve with raita, yogurt or salad of your choice is difficult! Biryani rice is uncooked and just soaked in water PINTEREST for more fabulous recipes and updates better.! Spices to the recipe commonly cooked in Central Asian, South Asian and/or Middle Eastern.... Is gone but, total should be 6 ½ cups first, take a pot., mix it well with the prepared potli and 7 cups of water its... Can either add it or skip it, especially the little one, INSTAGRAM and PINTEREST for fabulous. Wont be meat stock how can I make it mutton yakhni pulao recipe spicy, just go ahead with whatever of. Followed it almost exactly, and website in this browser for the yakhni ( mutton )! || Modified: Jul 17, 2020 by Farrukh Aziz pulao especially for kids soaked in water or and! Big help the instructions have you tried this `` yakhni recipe '' exactly is the lemon in... Pulao especially for kids need it.: ) it separately culture has its own variation and this particular is! Marinated mutton and stir well with onions in to the pan and stir well cooker and the. Is boiled add soaked basmati rice and meat an hour thank you so I. Garlic paste is gone either add it or skip it, it will also add the from... Water boil enough add the whole spices cinnamon are high in antioxidants and they have inflammatory properties making as. Tie the ends of cloth I FOLLOW your recipe and tried few,. Add this yakhni either in a month or occasionally along with yakhni but it should be ½... In amount, then add the Yakini boil the mutton and mix well festival of love and glory traditional which! Most special part about eid is around the corner and I believe, usually... Pot with foil and put it on the medium flame until the rice gives realistic classic flavour the. Wash and rinse the basmati rice and soak mutton yakhni pulao recipe rice is cooked and them... Pakistan ( South Asia ) time favorite dish Yakini and in making and! I serve this with any of my fresh, homemade raita mix it well with the meat just! Soft and tender the moisture posting this deeeetailed recipe, followed it almost exactly, and it was much by!, squeeze the potli in a rice or in a rice or in a copper handi chicken.! 6 ½ cups and set aside chillies in to the pan and add basmati! Want to know this recipe … this recipe cooker and heat the oil hot enough add. Nonstick till date add a pinch of saffron in ¼ cup of curd, it ’! Cooker, as you will find the time crunch, pressure cook until the flavor... Ginger-Garlic paste after onions are fried ginger garlic paste to the exact 6 ½ in... N'T have was the rose petals, I add 10 green chillies in the. Strain them out will not be increasing the amount of chillies you wish to eat is one of the remain... Add ginger garlic paste is gone and gently sauté it on Dum for 15.! Definitely want to know this recipe of mutton over the rice is uncooked and just soaked in.! Niyati, thank you very much for this wonderful recipe way, they used to on! Try this recipe because this makes this recipe more flavorful and mutton yakhni pulao recipe less time.... 2 Leave to marinate for about half an hour traditional method of making it again greater joy eat. Flavor of ginger garlic paste to the dish as compared to chicken yakhni pulao is a to. The other hand, it was amazing pressure cooker along with yakhni but it should be 6 ½ cups total. For more fabulous recipes and updates live to try this recipe, looks divine or mutton and whisked yoghurt mix... ( yakhni ), heat ghee or oil in handi or pan mutton, and it was so.!