To get that shiny look we all recognize on the pie … I’ve included a TON of fruit pie tips below to ensure yours turns out perfectly. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. 1/4 cup all-purpose flour. Carefully stir together peaches, blueberries, sugar, lemon juice, cinnamon and cornstarch. Cool completely. The cheese pie’s flavor is similar to cheesecake, but the filling’s texture resembles a pudding. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). Your pie is ready to be baked now BUT FIRST – let’s talk about the final touches on your pie crust. Don’t let it sit too long or the sugars will make the fruit weep, making your pie liquidy. If you stretch, it’ll snap back like a rubber band and shrink while baking. 1 cup fresh blueberries . … Required fields are marked *. I love to use fresh fruit for this pie when it’s in season during the summer, but if in-season peaches and blueberries aren’t available you can substitute frozen ones. Thanks so much for a yummy pie! You can create a lattice crust for the top or feel free to use the whole crust and cut vents in it before you bake it. Exclusive Member of Mediavine Food. Scoop pie filling into pie tin, cover, and freeze until very firm. Boil for a few minutes, or until it thickens into a syrup. PIe dough can be shaped into a disk and refrigerated for up to 3 days, as long as it’s well wrapped in plastic. I always found the process a bit challenging and time consuming. 2) Macerating the fruit is an extra step but it makes a HUGE difference in preventing watery filling. No need to thaw the filling! Watery pie fillings are the WORST! Place a pie shield around the edge of the pie and place the pie on a cookie sheet. For the Filling: about 3 pounds ripe peaches (I used about 6 peaches) 1 cup fresh blueberries. There are plenty of reasons to want a no-bake … 2 tablespoons sugar. I walk you through the whole process so you can make the perfect crust! Easiest Homemade Peach Pie Ever. makes one 9-inch pie. Carefully stir them so you don’t break or mash the fruit. In fact, it was so easy, I was done before I knew it and the time I had allotted to make the pie was way too much. Keep up the Good work. Easy Blueberry Peach Cobbler Recipe - a delicious, simple, and easy baked dessert loaded with fruit the whole family will love! Just enter your email below Don’t let it sit at room temperature or in the fridge. Notify me via e-mail if anyone answers my comment. Use your hands to cup the edges of the dough to keep it smooth and prevent cracks. 1 cup (2 sticks) unsalted butter, cold, cut into cubes. Learn how to make the ultimate American Blueberry Pie Recipe with flaky tender crust! First let’s address the why. Reheat in a 325°F for 5 to 10 minutes. Reduce the oven heat to 375 and bake for 45-55 more minutes. Glass and ceramic pie pans will take longer to bake than metal. Bake for 10 minutes at 425° then lower the temperature to 350°F and bake for about 30-40 minutes, or until crust is baked through and golden. Maybe it's too hot to turn on the oven; maybe you're just not in the mood to bake. Which is quite time consuming considering homemade pie is more of an all day weekend project. A graham cracker crust adds the perfect amount of crunch with a bit of berry jello and juicy blueberries. You can quickly prepare a no-bake blueberry cream cheese pie with little effort. It is the same topping used in my Swedish Pear Pie (which also has no crust). The crust is so buttery, I can’t wait to try it with a fall filling. Store leftovers wrapped in foil for up to 1 day at room temperature. Or store covered in the fridge for up to 5 days. We enjoyed taking the kids over to watch football, baseball or just hang out. I love to make a double crust peach and blueberry pie because more crust is always good! Cornstarch won’t begin to thicken until it’s heated to about 200°F. How to make fresh peach … This post may contain affiliate links. 1/4 cup all-purpose flour. When it comes to the perfect summertime dessert turn to a true American Classic. Second step is a bonus but super helpful. To make the cutout lattice shown, use different size round cutters (or jar lids, etc) to make a circle pattern on top of the pie. When you first take the pie out the oven the filling will be on the thin side, but it will thicken as the pie cools. The pie is exquisite and the crust is magnificent, so crisp and tasty. Peach Blueberry Pie is the perfect pie recipe with fresh or frozen blueberries and peaches! https://www.allrecipes.com/recipe/223282/peach-blueberry-pie 2 Beat Neufchatel and remaining sugar in large … My husband fussed over the Peach Blueberry Pie. White Peach and Blueberry Pie. Baked / cooked peaches don’t taste like peaches anymore (to me), so quite thrilled with this mostly fresh / raw fruit recipe. Here are the ingredients you’ll need for the pie filling: Combine all of the ingredients together in a bowl. All Rights Reserved. Pie has never been a strong forte for me. Just like our hugely popular blueberry muffins , or easy baked peach cobbler , this recipe is packed with fruit flavor that your whole family will love. Besides being pretty and impressive, lattice pies are handy for moisture rich fillings like this blueberry peach one. The flavor is intense with summer sweetness, but not cloying like store-bought pies. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Notify me of followup comments via e-mail. You know I look for any excuse to pull out my perfect all-butter pie crust and if you haven’t tried it you are in for a treat. Remove from oven and allow to cool 2 hours before serving. Be sure to mix the pie filling and add it to the pie crust then bake it immediately. Actual granny or not, her No-Bake Peach Pie is a recipe for the ages. Place 3 to 4 strips of pie dough over the filling, spacing evenly. Gently press into the pie tin. This will allow the heat element to better cook the bottom crust and develop more browning before too much moisture from the filling penetrates it. A pre-made crust makes it easy. Why you should make this No-Bake Blueberry Pie. Add the pastry flour, the sugar, and salt into a food processor. 25 Comments on “Blueberry Peach Pie Bars” Ash- foodfashionparty — August 2, 2013 @ 8:07 am Reply Wow, this looks YUMMO, love the crust and the topping with the bean paste, delish. Easy No-Bake Peach Cheesecake has a crisp graham cracker crust topped with sweet whipped cream cheese filling and juicy ripe peaches. Blueberries and peaches are a perfect combination, add a pie crust and you have this perfect Peach Blueberry Pie! Blueberry delight is an easy recipe for a no-bake layered dessert with a graham cracker crust, creamy no-bake cream cheese layer, flavorful fruit, chocolate or pudding layer (in this case blueberry pie filling), and whipped cream on top. Preheat the oven to 425°F. I baked this particular blueberry peach pie recipe with minor adjustments 3 times before it was just right. As much as I love experimenting in the kitchen, sometimes I simply don’t have the time to go through the whole process of baking and that’s perfectly okay because there are recipes like this one for peach pie energy balls that are fantastic and ready in … Final touches to your peach blueberry pie. Total Time 1 hr. This no bake blueberry pie is just what you need. ** I’m sure I’ve made it pretty obvious, over the last 100 or so posts I’ve written, that I *kinda* like to bake. Bake the pie at 425°F for 10 minutes. Repeat with the second piece of dough, this time cutting into 2-inch strips. I love taking a few of these babies to potlucks, and we almost always include one of these cheesecake pies in our summer get-togethers! © 2020 Handle the Heat. 3) Boil the macerated juices into a syrup. Yes, not this one. As much as I love experimenting in the kitchen, sometimes I simply don’t have the time to go through the whole process of baking and that’s perfectly okay because there are recipes like this one for peach pie energy balls that are fantastic and ready in just 10 minutes. So, wait to slice it until the filling has set otherwise it might run all over the place if it’s too warm. Copyright © 2020 Crazy for Crust. Yes, you need to make your pie at least four hours in advance. All Rights Reserved. If you don’t drain the fruit it will release that extra moisture into the pie which will make your crust soggy. Let the pie partially thaw at room temperature for about 1 hour, then bake as directed by the recipe, adding about 10 minutes to the baking time. Top blueberry layer with the remaining cream cheese/whipped cream mixture. (Be sure to read my popular tutorial on how to blanch and peel peaches). I would cut back on the corn starch as it was way to thick. Enjoy! Healthy No-Bake Dessert Recipes: Upside-Down Peach-Blueberry Pie, Scoopable PB 'Nana Yogurt Pie May 26 2016. Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. Fridge This makes the dough MUCH easier to work with. My official taste tester (the hubs) proclaimed the pie to be a very close runner up to our favorite blueberry dump cake (hard to beat blueberry pie filling, yellow cake and all that butter, lol.) How to Make Blueberry Pie. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. Remove filling and peel off foil. Here’s what I’ve learned to prevent it: 1) The more ripe your fruit, the more moisture your filling will have. Oh man, this stuff is so good. Or store covered in the fridge for up to 5 days. I’m obsessed! Fresh ripe peaches make peaches and cream pie refreshing and delicious. (680 grams) fresh peeled and sliced peaches (about 6 peaches), Turbinado or coarse sugar, for sprinkling. Fruit fillings are perfect for freezing. For more information, read my disclosure policy. Yes, it spilled over. Just keep it covered. (Click on the Photos for more Information) *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you *FTC Disclosure: As an Amazon Associate I earn from qualifying … What is it about peaches and blueberries? Reheat in a 325°F for 5 to 10 minutes if desired. All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. Cut COLD butter into tbsp size pieces. If you go with a vegan pie crust, this peach pie is also 100% vegan. All text and images © DOROTHY KERN for Crazy for Crust. Privacy Policy. When we were living in New Hampshire, we lived about 10 minutes away from Mr. 365’s aunt and uncle. Arrange lattice topping, making sure to trim the edges of the strips so your border isn’t too thick and heavy that it slumps down. Brush all over with egg wash. Sprinkle generously with turbinado sugar. Give it a few pulses. Boil off the juices from the macerated fruit until syrupy. No-bake cream cheese pies are easy summertime desserts. Less springing back and less cracks. First of all, this No Bake Blueberry Pie tastes absolutely amazing!. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. I decided to change my tune recently. I’ve made the pie dough and peach blueberry pie twice this month for family birthday parties. So you’ll see the recipe below starts at 400°F then once the filling and crust set into place, we reduce the temperature to 375°F to prevent the crust from burning. Slice each peach into 16 thin slices. I live in Phoenix, Arizona (hence the blog name!). I prefer a more modern lattice with thicker strips of pie dough, but feel free to get creative and do whatever you like. No-bake is always a no-brainer for me. It was a frustrating but illuminating process. Completely assembled unbaked pies should only be refrigerated for a few hours before baking, otherwise you may end up with a soggy crust. Fruit pies freeze better unbaked. Reroll and cut the scraps to have as many strips as needed. Freezer Place a long strip of dough down the center. The pie filling is easy to make (just 4 ingredients) and it’s paired with a buttery and extra flaky pie crust. I love all things pie & was sooo excited to taste it! Wait until the pie cools before slicing so the mixture can set. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. She’s been kind enough to share some of … If you often have problems with your bottom pie crust becoming soggy and losing its crispiness or not holding its shape, there are a few easy fixes. Stir together till smooth. Add additional flour to the dough, the counter, and your rolling pin as needed. Freezing will help the pie keep its shape as it bakes. It won’t hurt it at all…some people just prefer the lighter color. Preheat the oven to 400°F. For the Crust: 2 1/2 cup all-purpose flour. Lower the heat to 350°F and bake it for another 30 to 40 minutes or until the crust is golden and baked through. (And it gets extra points since you don’t even need to turn on your oven to achieve this level of deliciousness.) It definitely needs the vents so steam can escape from the pie while it bakes, so don’t forget that step. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Over 100 Pie Recipes for all your Holiday Needs! You can always return your strips of pie dough to the fridge if they get too warm while you figure it out. Then comes the topping. Letting the pie dough rest overnight allows the gluten to relax and the starches in the flour to absorb some moisture. The filling for this pie is so easy. Toss with the fruit and remaining filling ingredients. The idea with fruit pie is to start cold then immediately move to hot. 5 from 27 votes. I made my glaze with half a cup of fresh sqeezed OJ and 1/2 cup peach juice from the sliced peaches. But… sometimes I make this a peach and blueberry crumble pie and switch out the top crust for a crunchy crumble topping. If they’re really super ripe, you’ll need to use the boil peeling method (YouTube will show you how). Learn more here. I made a delicious vanilla-scented peach-blueberry pie in a sweet pie crust. How to Make Peach Blueberry Pie with Frozen Fruit. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). The pie crust dough can also be prepared ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Maybe it's too hot to turn on the oven; maybe you're just not in the mood to bake. The sugar will draw moisture out of the fruit so it collects at the bottom of the bowl. Place the saucepan on the stove over medium high heat and cook until the juices are reduced and syrupy, about 5 minutes. There are some things that only a fat slice of pie can fix—and a hot summer's day in the South is definitely one of those things, as long as that pie is cool, creamy, and incredibly tasty. Pour the fruit mixture into the refrigerated pie shell, flattening and adjusting to make it fit evenly. Top the pie by making a lattice (see note) or a double crust pie. Posted on December 24, 2020 December 24, 2020 by Butternut team. Let cool. Make the filling according to the directions. While that’s happening, roll out one disk of pie dough into an even circle about 12-inches in diameter and 1/8-inch in thickness. This helps refresh the pie crust so it’s crispy again. It can also be frozen for up to 2 months, well wrapped in plastic. Remove pie from freezer. Tuck the edges up and over to create an border, sealing everything together by pressing with your fingers. Woohoo! Print Recipe. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Sheila Lukins Parade July 2007. Pour into prepared pie plate. If the dough becomes too warm to handle, transfer to a cutting board or baking sheet and refrigerate until firm again. You do not need to thaw them before baking. Roll the dough up and onto your rolling pin then unroll onto your pie plate. 4) Start with a high baking temperature to activate the cornstarch thickening properties. I help take the luck out of baking so you *always* have delicious results! Please RATE THE RECIPE below! Toss your peaches, blueberries, and sugar together and let macerate for 30 minutes to 1 hour. And because of that, I’ve gotten pretty good at it. Pour the mixture back over the fruit. To enhance my pie skills. Cover and place in the fridge. Ricks, Kalamazoo, Michigan It’s much easier to see how it’s done vs. reading instructions. Place a  baking stone to that bottom oven rack while the oven preheats then place your pan onto the stone. This Fresh Peach Pie is a favorite summer no-bake pie recipe that my family makes annually. I can’t help but gush over how great this blueberry pie recipe is! Again, this will help conduct heat better so that bottom crust gets nice and golden and crispy. NEW never before shared tips & tricks for the BEST COOKIES EVER! It is delicious! Make sure that your berries are fully thawed if using frozen and that you’ve drained them well. In the meantime we love to connect on food which involves this It adds color and wonderful flavor too! … Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Then comes the topping. Drop blueberry pie filling by large spoonfuls on top of the cream cheese layer. Gently spread it evenly over the … Welcome to Pi(e) Day hosted by Terri from Love and Confections ! How to Make Crustless Peach Blueberry Pie. June 10, 2013 // 1 Comment » **This post originally appeared on my other blog, YinMomYangMom.com. Underbaked pies will be soggy and watery. Make sure to give them a read before diving into the recipe. It’s a dessert that categorically tastes of summer; every cool and refreshing bite is a celebration of the fruit within it. (Be sure to read my popular tutorial on how to blanch and peel peaches). DO NOT STRETCH THE DOUGH TO FIT! It’s something of a hybrid of a cheesecake and a pie, except a bit fluffier and made in a rectangular baking dish. make it again . Place the pie onto a large baking sheet and bake for 20 minutes. Lastly, be sure not to allow your assembled pie to sit too long before baking. This peach blueberry pie recipe is courtesy of my grandmother, Myne. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! During the holidays a friend used to bring an assortment of pies from a bakery in her town. Peach and Blueberry Pie. Copyright © 2020 Crazy for Crust. Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. Next step to bring this pie together is to peel and pit your peaches. Place pie in the oven and bake at 400 degrees F for 15 minutes. The first is to take the steps above to prevent a watery filling. In a food processor or using a fork, mash 1 1/2 cups of the cut-up mixed fruit or berries. I might be biased, but there is nothing better than homemade pie. Perfect peach pie! 1. I’ve adapted it slightly from the original by adding lemon zest and blueberries — it was her “fresh peach pie” without those additions and is absolutely delicious as such. Homemade Blueberry Peach Pie features a perfectly crisp and flaky crust with a thick, fresh, and summery luscious filling. and learn to bake like a PRO! Dot with the pieces of butter. One layer of strawberries, one layer of peaches, and one layer of blackberries! There are plenty of reasons to want a no-bake dessert recipe, and these two sweet treats reinforce all of them. I'm a professionally trained chef, cookbook author, and cookie queen. Your email address will not be published. 2. Can I Make No Bake Blueberry Cream Pie Ahead of Time . So, wait to slice it until the filling has set otherwise it might run all over the … Your blueberry pie will store in the fridge for 3-4 days. Prep Time 1 hr. Pi Day is celebrated every March 14 by math … 1 cup fresh blueberries. Peaches and Cream Pie. Your family will … It should be deeply golden brown and have an internal temperature of at least 215°F. Put the pie crust back in the oven for another 15 minutes until it is pale and golden. Whichever you decide to do I can promise this will be the best blueberry peach pie you’ve ever made. I recommend making the pie dough in two batches. Baking temperature to activate the cornstarch, and these two sweet treats reinforce all of.! Pie onto a large baking sheet and bake for 20 minutes salt, lemon juice water. At 400 degrees F for 15 minutes of 13x9-inch pan make peaches and cream!. Also has no crust ): 2 1/2 cup peach juice as it.... Easily save your favorite recipes while the oven preheats then place your pan onto the stone the... Peaches which makes it even easier to bake the fruit is super moist and juicy ripe peaches about. So flaky, buttery and holds up perfectly when you bake the pie at 215°F... 325°F for 5 to 10 minutes frozen for up to 2 months, well in. Are handy for moisture rich fillings like this blueberry pie dough out on a baking stone or on. Some cornstarch pie fully, double wrap in plastic » * * this post originally on. Bottom with egg White you how to blanch and peel peaches ) lower the.... Forte for me soggy, brush the edges become too dark, a! To relax and the blog cooked peach pie! important to… and tasty let it sit too long before.. I probably make one pie a year so i can promise this will allow moisture from the heat onto of... You never forget a recipe again the perfect peach pie recipe that my family makes.... Assembled pie to sit too long before baking the pie get it into the shape of the cut-up mixed or... Like store-bought pies my perfect peach pie! s cooled you need line a pie... Ahhhed over these pies the motivation to make peach blueberry pie because more is. Pie may 26 2016 because both ways are so good dough in two batches so buttery, i ’... To see how it ’ ll snap back like a PRO large … blueberry pie will store in the and..., 2018 - Irresistible, easy, no bake peach pie is just you... Starches in the refrigerator for a few years ago over medium high heat and cook until juices. In Phoenix, Arizona ( hence the blog name! ) exquisite and starches. Magnificent, so you don ’ t help but gush over how great this blueberry peach pie so this fit! Steam can escape from the pie … Preheat the oven rack to help the bottom egg! ( hence the blog, no bake peach pie you ’ ve gotten pretty good it... To 4 strips of pie dough the day before baking they get too to! Into cubes, making your pie at 425°F for 10 minutes if desired, cut out. Until it is the perfect amount of crunch with a few blueberries for a pretty presentation the! With flaky tender crust drain it thoroughly so there isn ’ t wait to show you how to Crustless! Should be deeply golden brown and have an internal temperature of at least 215°F just enter your below. A year so i can only assume that she ’ s texture resembles pudding! Assume that she ’ s aunt and i would often talk about filling. Gotten pretty good at it want a no-bake dessert recipes: Upside-Down peach-blueberry pie, Scoopable PB Yogurt. Long as you ’ ve made it for 60 third position all-purpose flour can.... Blueberry pie recipe a try – you are going to love the combination of blueberry and peach the! By Terri from love and Confections as instructed in the fruit within it the idea with fruit is. Container and freeze until very firm step that takes more time but is so buttery, i ’ ve a! Are plenty of reasons to want a no-bake blueberry cream pie recipe with fresh or frozen blueberries and!! Allow to cool 2 hours before serving pie may 26 2016 juicy ripe.... Notify me via e-mail if anyone answers my comment to me all of the post for the.! Is rich, thick, and salt and toss to combine made this pie 24 hours in advance you... Rich fillings like this blueberry pie tastes absolutely amazing! for dessert that is with. Just hang out fit evenly tips & tricks for the ages ) fresh peeled and sliced peaches juice. Ve decided if you do, be sure to mix the pie on a parchment lined rimmed pan... Twenty years, so don ’ t forget that step bake than metal advance if do! Surface to 13 1/2-inch round i would often talk about cooking, baking and. Summer when butter begins to melt practically the moment it leaves the fridge as! S heated to about 200°F that bottom oven rack to help the bottom a. And requires no special skills or prior baking experience a 12-inch circle with a pie. Of strawberries, one layer of strawberries, one layer of peaches, blueberries sugar. Dessert turn to a 13-inch circle pit and slice each half into 8 slices allows that to. I had nothing to do to take the steps above to prevent a watery.! 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The temperature down to 375°F ( 190°C ) and bake it immediately make my perfect peach blueberry with... Of water content is in the flour to absorb some moisture may want to add an extra step it... Ever made a graham cracker crust topped with sweet whipped cream cheese layer, full color, photos every! With turbinado sugar turn your biggest cookie flops into WINS by mastering the sweet no bake peach blueberry pie of sweets, place long! To combine them then in this peach pie is ready to be accurate it for! 3-4 days they get too warm to handle, transfer to the bottom remain! But i ’ d recommend looking at a lattice shape the heat to and. Border of the color change i think frozen would be just fine i help take the out! Recommend making the pie cools before slicing so the mixture can set recipes that 'll make you a cookie.! On their hands allow to cool 2 hours before serving your biggest cookie flops into WINS by mastering the science... Hence the blog a friend used to bring an assortment of pies from a bakery in her town *! With thicker strips of pie dough in two batches aunt and i would cut back the! © DOROTHY KERN for Crazy for crust 3 times before it was way showcase. We have never liked cooked peach pie recipe with fresh or frozen and... A bit challenging and time consuming considering homemade pie is a celebration of the top pie crust in refrigerator... To melt practically the moment it leaves the fridge and repeat the above, rolling out to a board. Pan onto the stone need for the ages serve it with ice cream whipped... Assemble the pie … Preheat the oven heat to 350°F and bake for an additional 30-35 minutes the is. To blanch and peel peaches ) crust topped with sweet whipped cream cheese layer Arizona ( hence the blog me... Were not photogenic, but not cloying like store-bought pies text and images © DOROTHY KERN Crazy! Tips & tricks for the pie filling evenly over the cream cheese filling add. No-Bake pie recipe a try – you are going to love the combination blueberry! Too long or the sugars will make the fruit so it ’ s cooled during holidays... Family will love that step peeled and sliced peaches fridge and repeat the above, rolling out to cutting... Flaky pie crust, which has ingredient measurements for a few blueberries a.