You can spice the jelly with cinnamon, ginger, and star anise if desired. Red plums have their own pectin, so when making jam, it's not necessary to add powdered pectin. (40) Write a Review. It really is easy, learn how to can Red Plum Jam with this simple recipe! Continue to cook after foaming has subsided until bubbling has slowed and jam looks glossy, 5 to 15 minutes; lower heat as necessary to prevent scorching. The extra sugar in ripe/overripe plums is perfect for jam-making. Present bread baker at Bar Tartine in San Francisco. 10.99. This low fat jam is also low in sodium.Bama Red Plum Jam, 16 Oz Repeat step 2 a total of FOUR times. In a large pot, scrape plum halves along with any sugar and syrup and cook over medium heat, stirring only enough to prevent scorching, until softened, about 15 minutes. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Some HTML is OK: link, strong, em. Smuckers Red Plum Jam delivers the fresh summertime taste of sweet red plums in a delicious, spreadable jam. Past pastry at Bar Tartine and Summer Kitchen. When plum quarters have broken down and jam has thickened, begin testing for doneness: Turn off heat and set a small spoonful of jam in the freezer for 5 minutes. Canned jams can be stored in a cool, dark place for up to one year. Combine chopped plums, sugar, and water in a large pot. Description. Cover the lid and marinate for 2 hours, turning in the middle. How to make red plum jam Step1. Passing half the fruit through a food mill and the other half not creates a rich, silky base for the jam while still maintaining rustic, textured chunks. Jam is ready once it holds together and doesn't run off the spoon when tilted. With a luscious flavor, Smucker’s® Red Plum Jam delivers a burst of plummy fruit flavor. Leave them larger if you like your jam a little more chunky. (220°). … Some comments may be held for manual review. In a non-reactive mixing bowl, mix first group of plum … We may earn a commission on purchases, as described in our affiliate policy. Plum Jam always reminds me of my maternal grandmother. Cut and stone the plums. Spiced Plum Jam Recipe. It is a bit tedious, but the result is totally worth it! Whisk together flour, baking powder, and salt in a medium bowl. This is a beautiful jewel-red jam with a perfect balance of sweet and tart. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. 5 cups red plums, washed, seeded, coarsely chopped; 3 cups sugar; 3/4 cup water In a non-reactive mixing bowl, mix first group of plum halves with 1 pound 4 ounces of sugar. 4.1 out of 5 stars 74. It is tartly sweet and tastes amazing on rustic whole-grain toast. Select locations now offer curbside pickup & home delivery Put in white sugar (approximately 1/3 of the material, sugar also has antiseptic effect) Put in white sugar. UPDATE: This recipe had a typo regarding the amount of water needed. [Photograph: Jennifer Latham]. Friend In Cheeses Lavender Plum Jelly - Plum Lavender Jam - Lavender & Red Plum Jelly - Made In California Fruit Jams & Fruit Spreads - Gluten Free, Vegan Jams For Cheese Board Pairings - 8 Ounces. Add eggs, one at a time, beating to combine after each. Topped with red plum jam and drizzled with icing, this easy shortbread cookie recipe is a definite crowd-pleaser. HERE'S ALL IT TAKES. Buy red plums. It’s a … Ricardo's Recipe : Red Plum Jam. If you see something not so nice, please, report an inappropriate comment. Save that box for making jellies. Eat right away or can, following canning instructions. A touch of sweet and tart delivers the flavor, Tasty… Paired with cheese: Goat, Cream cheese, cottage or Brie; Add to the vinaigrette for an arugula salad, pan made sauces for chicken; Try on breakfast bread and croissants, as well top yogurt or panna cotta… Red Plum and organic sugar. $14.99 $ 14. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. 5 pounds large red-fleshed plums, such as Elephant Hearts, halved and pitted, 2 ounces (4 tablespoons) fresh juice from 2 lemons. Shop Blackburn's Red Plum Jelly - compare prices, see product info & reviews, add to shopping list, or find in store. I also picked them to be almost soft which yields the sweetest plums you’ll try. Red Plum Jam. Add a rating: Comments can take a minute to appear—please be patient! Inspired to the classic Italian plum preserve, we made our jam only with ripe red plums - or prunes - apples and lemons. Red plums are very sweet. Wash jars and screw bands in hot soapy water; rinse with warm water. Ladle hot jam into jars, leaving a 1/4 inch headspace. Fill each jar to no less than 1/4 inch from the top. Heat plum mixture over medium-high heat, stirring as needed to prevent scorching, until jam starts to foam, about 15 minutes. Serve it on toast, waffles, peanut butter and jam sandwiches or as a delicious topping for crepes or ice cream. Divide plums halves into two equal portions. Pour boiling water over flat lids in saucepan … Step3. Read more: Jam Making 101: The Tools and Techniques for Success. The trick to making and canning exquisite jams and jellies is using quality produce; organically grown and vine ripened to be exact. The amount has been corrected! Tips for making plum jam (or other homemade jam recipes) Choose really ripe plums. Scrape plum mixture into a wide jamming pot. 99 ($1.87/Ounce) Get it as soon as Tue, Dec 1. Wash and pit your plums. If your plums are like mine you’ll need to cut each pit out. Red Plum Jam is my daddy's favorite jam. If jam is too runny, return to heat and cook, stirring frequently and repeating the spoon test every 5 minutes, until jam passes test. Cut the remaining plum halves in half to make quarters. An overnight maceration with sugar extracts the fruit's juices and gets a jump start on the jamming process, which cuts the cooking time and preserves more of the fresh-fruit flavor. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Fresh Red Plum Compote is a beautifully colored, delicious jam that is simple to make. Remove from heat. A difficult task these days, given the drought in California and across the country. Jam Making 101: The Tools and Techniques for Success, Chili Paste From 'Ceviche: Peruvian Kitchen', Garlic Vinegar Dipping Sauce from 'The Adobo Road Cookbook', Tonka Bean Ice Cream with Scotch Caramel Swirl, Miso, Pork, and Walnut Dip for Vegetables, Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango, Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw, Cardamom-Plum Jam from 'Little Jars, Big Flavors'. Shop Hill Country Fare Red Plum Jam - compare prices, see product info & reviews, add to shopping list, or find in store. Make sure to stir frequently as the … Learning to can fresh plums will give you the opportunity to enjoy them all year long! Turn up the heat and bring to jelly stage quickly. Wash the lids with soapy water and, place them on the jars and screw on the sterilized rings. Brown sugar and grated orange give extra flavour to this yummy jam. The best cooking method for the most tender cut of meat around. Jams and Jellies must be made in small batches, or the finished product will not set up. Red Plum Jam. Divide plums halves into two equal portions. However, it is my Gran’s Plum Jam I remember best of all because she didn’t bother taking out the stones. This recipe is adapted from The Blue Chair Jam Cookbook by Rachel Saunders. Have you cooked this recipe? Cover both bowls tightly and let stand at room temperature overnight. All it takes to make this red plum jam recipe is a little patience. To make 3 pints. This Easy Plum Jam is a great way to make the most of a quantity of plump, juicy, sweet plums. Cooked quickly, this jam captures all the fresh flavor of summer plums. When you make this jam you will have your produce to enjoy all year long. Ingredients. Mix plum puree into quartered plums and stir in lemon juice. Your email address will not be published. Savor on bread, spread on tarts, or spoon into plain yogurt. We reserve the right to delete off-topic or inflammatory comments. Chop plums into small-ish pieces. All products linked here have been independently selected by our editors. Subscribe to our newsletter to get the latest recipes and tips! Continue to cook, stirring minimally and lowering the heat if necessary to prevent scorching, until foaming has subsided, about 15 minutes longer; scrape any foam off jam surface with a stainless steel spoon as needed. Midnight theme by A Modern Homestead. Buy Now. Select locations now offer curbside pickup & home delivery Makes about 6 cups. Learn more on our Terms of Use page. How We Make $8000+ A Month Online While Homesteading. Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. Place water and plums in large pot, cover and bring to a simmer, stir occassionally Once mixture turns liquidy, remove lid Simmer and stir frequently until desired thickness, 30 … It's a great jam to pair with fresh, creamy cow's milk cheeses like ricotta. Bama Spreads Red Plum Jam is a tasty topping for crackers or filling for sandwiches. Boil them in a water bath canner for 10 minutes. This 18-ounce jar of Smuckers jam contains real crushed fruit and fruit puree. During this time, place a small plate in the freezer. Nutrition Facts. Get these ingredients for curbside pickup or delivery! By: Jan Bilton. Bring to a boil slowly, stirring until sugar is completely dissolved. 1 hour 30 minutes plus overnight maceration, Scale, large wide-bottomed pot, food mill, flat-ended rubber spatula, 2 mixing bowls. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. That makes for a natural sweet jam and you’ll need to add very little sugar to help set … Even overripe or slightly bruised ones. Basically, don’t be afraid to use plums that are usually rejected for consumption. Red Plum Jam. These are the crispiest, most flavorful roast potatoes you'll ever make. An overnight maceration gives you a head-start on the jamming process. Last time bringing it to a boil at the lower temperature, stirring … As jam thickens, stir frequently to prevent sticking. Using sterilized jars, ladle the hot jam into the jars and wipe off the rims with a moist towel to make sure no jam is on the rims. Baking all over California and beyond. That is if it lasts that long! (Red Plum Jam) Red Plum Jam Smuckers 051500006825. 12 cups (3 litres) unpeeled cubed red plums (about 2.3 kg / 5 lbs fresh plums) Nutritional information. It is equally tasty mixed into yogurt or served with crackers and cheese. Pass plum halves through a food mill fitted with the smallest-hole plate; scrape any plum left on the mill into the plum puree. And you had to pick them out of the jam as you ate and put them on the side of your plate! A Modern Homestead may earn a commission for purchases made after clicking links on this page. With a luscious flavor, Smucker’s® Red Plum Jam delivers a burst of plummy fruit flavor. It's sealed, so you can savor the flavor of red plums. Bring boiling-water canner, half full with water, to simmer. Heat over low heat until the mixture begins to become syrupy and thickens. In a separate bowl, mix plum quarters with remaining 12 ounces sugar. 1: Orange, finely zested: 1: Granny Smith apple, peeled and diced: How to Can Red Plum Jam. Topped with red plum jam and drizzled with icing, this easy shortbread cookie recipe is a definite crowd-pleaser. Putting half of the fruit through a food mill and leaving the other half in quarters makes for a rustic textured jam. Canning plum jam is easy, fun, and of course, leads to delicious plum recipes! Place the pot over medium heat and cook. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. 4.3. This easy shortbread recipe will be a great addition to your holiday feast. 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