I had made chocolate cupcakes that came out dry and stuck to the pan so there was no way I could use them as cupcakes. 100g dark plain chocolate (or milk, if you prefer sweeter version) 3 tablespoons of rum (or to taste!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 150g cake crumbs; 30ml icing sugar; 30ml rum or brandy ; Cocoa powder for coating; Toast the nuts under a grill until brown. I used semi-sweet chocolate chips instead of bittersweet chocolate because I couldn't find it here. 1.5 recipes – Sponge Cake Roll teaspoonfuls of the mixture into balls, then roll in the sprinkles to coat. For the Cake Crumb Muffin recipe: sift 2 1/2 c. flour with 2 tsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Percent Daily Values are based on a 2,000 calorie diet. SECOND STEP: Pour in melted chocolate … The addition of chocolate cake crumbs really makes these truffles unique. this link is to an external site that may or may not meet accessibility guidelines. Using your hands mush together the … Melt the chocolate over a pan of simmering water. Leave to cool slightly. the alcohol is just a nice background note (and i put more in than the recpie said too) but you definitely need to usehigh quality chocolate to make them. Used coffee flavored tequila. Add comma separated list of ingredients to exclude from recipe. Prepare cake mix with the amount of oil, water and eggs directed on the box. Tip the toasted nuts into a clean tea towel and rub off the skins. these are really good. This recipe will make about 25 servings, if you want more then you will need a second box of cake mix. The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Excellent present idea! Recipe for Cookie Crumb Truffles: {print recipe} INGREDIENTS: any amount of cookies, brownies, crackers, pretzels, sugary cereal, etc. )Makes about 42. Even though real truffles are only made with cream chocolate and a flavoring whithout cake they tasted pretty nice. Place … The chocolate needs to be chopped very finely almost shaved in order to melt properly. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Used rum extract instead of rum which worked fine and coated half of mine in coconut. Treat friends to these moreish rum truffles. WOW...these truffles are out of this world!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition months. I also added a bit more rum than the recipe stated. Heat the chocolate and cream in a heatproof bowl set over a pan of just simmering water, making sure the bowl does not touch the water. Mix until the ingredients are well combined and stick together. Pour the hot cream mix over the chocolate, leave for 1 min, then stir until smooth and … Shape the mixture in small balls. Method: Crumble the leftover cake into a bowl. 8 (1 ounce) squares bittersweet chocolate, chopped. I did not give them five star only because they did not really taste like truffles and second they were a bit too soft for my taste. Recipe from Good Food magazine, Christmas 2020. Of course, these balls are AMAZING with or without rum! baking powder and 1 tsp. BBC Good Food Show Summer Save 25% on early bird tickets. These truffles will be soft inside despite that it feels firm on the outside. Serve in small paper cups. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Mix the hot water, rum and rum flavouring and pour over the cake crumbs. Great recipe. Info. You only need to store them in a cool place, but not necessarily the fridge. Stir in cake crumbs and rum. ; Vanilla wafers: these cookies are the body of the truffle.You can also substitute graham cracker crumbs. ; Rum: you must have rum in rum … They make an ideal gift for grown-ups, or you can omit the rum to make plain chocolate truffles for children. To make the crispy crumb coating, take 1/2 a cup of cake crumbs with a teaspoon of butter and a teaspoon of sugar in a cake tin. Still a great recipe though! Very easy to make! If you’re short of time, chill the mixture for up to 30 mins, stirring every 10 mins, until firm. They actually tasted very much like the no alcohol rum balls I am used to having!They are a great way to use up chocolate cake that turned dry. I’ll leave that part totally up to you. The chocolate was taking ages to melt for me so I sat my bowl in another shallow bowl of hot water till it melted down. Allow to cool slightly for a few minutes before stirring in the cake crumbs, rum and icing sugar. Place on the prepared tray. rum, cocoa, finely ground coffee, cookies, butter, heavy cream and 3 more Cake balls (Cake truffles) Confections of a Foodie Bride frosting, chocolate, mini chocolate chips, cake mix ground cinnamon, dark rum, eggs, salt, ground almonds, all-purpose flour and 10 more Banana Crumb Cake The English Kitchen milk, vanilla, fine sea salt, bananas, plain flour, light brown sugar and 10 more Ingredients. Place on the … I used orange extract instead of rum. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Line a sheet pan with aluminum foil or parchment paper. Roll heaped teaspoons of this chocolate mixture into balls, then roll in the chocolate sprinkles. Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! Leave to cool at room temperature until the mixture is firm enough to roll into balls, about 1 hr – don’t worry if it splits slightly. Set aside until firm, but not hard. You can use dark chocolate or white chocolate in its natural state or colored white chocolate. Put the sprinkles in a shallow dish. I used semisweet chocolate (couldn't fine bittersweet) and they were a tiny bit on the sweet side. Easy to make fairly tasty but don't taste like a true truffle. Rum balls are a truffle-like confectionery cake flavoured with chocolate and rum. Be sure to use good quality chocolate! They can be stored in the freezer. A good chocolate cake makes all the difference! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Kartoshka Rum Balls Ingredients for Kartoshka Rum Balls. I am so glad I found this recipe instead of wasting all those not so good cupcakes (even though I used the rest in a yummy trifle;) ). I couldn't really taste the rum at all but I loved how soft they were. When cold, grind the cleaned hazelnuts in a mill or food processor until roughly chopped. Cocoa Powder. Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. All in all definitely 5 stars! The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball. Thought it was never going to get hard enough to roll into balls but chilled it for about 15 minutes and was just right. Quarter fill the saucepan with water or fill with just enough water so, that the bottom of the bowl … Nutrient information is not available for all ingredients. It should take around 2-3 minutes. For coating I dipped some in melted chocolate and rolled others in cocoa nuts and flaked coconut. I think it worked perfectly. This recipe for chocolate truffles is a great recipe for chocolate. Stir until the chocolate has melted and the … Bake in a 9”x13” pan … I made 75 truffles for my graduation party but since we don't drink I modified slightly. Your daily values may be higher or lower depending on your calorie needs. This was simple and great. This recipe was perfect for using all the crumbled cupcakes! Remove from the heat, and mix in the cake crumbs and rum. Toasted pecans: learn two easy ways to toast nuts for this recipe! salt. Will keep in a cool, dry place in an airtight container for up to a week. Mix the wet ingredients into the dry, and then add about 1 to 2 cups of blueberries, diced apple, chocolate chips… whatever. Dec 5, 2017 - Premium quality dark chocolate, cream, cake crumbs and rum are the essentials in these exquisite morsels. Quote BBH25. Will be making this again. Put it into the fridge for an hour or even the freezer. Place over low heat, and bring to a boil. ; Corn syrup: for sweetness and it helps bind the mixture together. You can either make some from scratch as I show in this recipe or replace them with 6 cups of crushed (use a rolling pin) mild-flavored cookies like Nilla wafers or even Graham Crackers. Sprinkle the toppings of your choice onto saucers and roll the balls to cover. ½ teaspoon of a good quality … As their name implies, these cookies contain rum. I'm going to try this again with bittersweet chocolate and a more intense liqueur. This was my first time making truffles and I have to say they tasted like a small bite of heaven. You only need to store them in a cool place, but not necessarily the fridge. Rum Truffles with Cake Crumbs Recipe. This was my first time making truffles and they turned out great! Add comma separated list of ingredients to include in recipe. This truffle recipe uses dark rum but could be made with orange juice for children. Mix 1 c. sugar, 1/2 c. oil, 1 c. yogurt, 1 egg, 1 tsp. I save up chocolate cake crumbs whenever I have a chance. Information is not currently available for this nutrient. Cool and break … I put a bit less than called for cause of the sweetness factor. I made them with half and half and coated them with melted chocolate. Ingredients: 270g Madeira cake (or any simple vanilla sponge cake) 50 mil double cream. Refrigerate 30 minutes or until firm. of creamy peanut butter) 25 espresso truffles (replaced rum with espresso and added instant coffee granules) and 25 raspberry truffles (omitted rum and added raspberry preserves). I made these for xmas treats and they were a huge hit. No gift befits the food-obsessed people in your life like a cookbook. Hi, I use a very simple recipe with cake crumbs, which might be what you are looking for. Add the maderia cake crumbs and almond extract to the melted cake covering. I like to make this truffle recipe with yellow cake mix, but you can use any cake mix that you have, like chocolate cake mix, or red velvet cake … Cake: Newly baked, scrap, or even overbaked, underbaked, or stale cake will do, just make sure it tastes great; it is, after all, the heart of the cake truffle! These truffles will be soft inside despite that it feels firm on the outside. In a bowl stir together graham crackers, dried fruit bits and ... combine marshmallow creme, rum, lemon peel, cinnamon and ... into 1 inch balls, then roll in coconut. Melt the chocolate. you want to use up; cream cheese (I use roughly 4 ounces for 15-20 cookies) melted chocolate, white chocolate, butterscotch, peanut butter, etc. Pour over chocolate, and stir until chocolate is melted and smooth. Cover the bowl and transfer to the fridge for about 1 hour or unti the mixture is firm but pliable enough to roll into balls. 98 calories; protein 0.9g; carbohydrates 9.6g; fat 6.2g; cholesterol 7.7mg; sodium 9.2mg. Stir until the chocolate has melted and the mixture is smooth. Powdered sugar and Cocoa: for sweetness and flavor, and also for rolling. I made 25 peanut butter truffles (omitted rum and added a few tbs. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. Mix to distribute evenly and leave to soak in for a little while. Bake in preheated oven for about 15 minutes. Pack the crumbs in the amount needed. Mix up a batch of cake crumbs with some frosting (i cheat and use ready made choc fudge frosting) until you get a thick dough like consistency. The flavour will continue to develop, so don't be tempted to add more rum at this stage. Mar 14, 2020 - This rum truffle recipe is very easy to make and taste delicious! Soak/Binder: Anything that will add moisture to bind the cake and tell the “flavor story” works—from milk to fruit juice to fruit jam to beer. Mix together the cake crumbs, icing sugar and cocoa powder. If you are looking for a recipe for choc truffles, look no further. STEP 1. Really easy to make and so very very delicious. The mixture will be quite soft at this stage. Place chopped chocolate in a heatproof bowl. Set aside until firm, but not hard. In a saucepan, combine cream and butter. FIRST STEP: Beat the butter in a mixer or using a handheld mixer at medium speed until it's soft and creamy. If the mixture splits, stir again until smooth. Very good! 5 stars once I figured out how to form them. (I use roughly 1 cup for 15-20 cookies) The addition of cake crumbs in this rum truffle recipe is just genius and of course the rum just makes it the perfect treat! Stir in cake crumbs and rum. Add the flavouring and milk. Bring the cream and butter to the boil in a small pan, and put the milk chocolate in a heatproof bowl. The base of Kartoshka cake truffle is made with cake crumbs. Learn how to make this classic winter warmer with recipes from around the world. vanilla (or lemon or almond) extract, and 2 c. cake crumbs. The only way to roll these is to stick the "dough" in the fridge for about an hour... otherwise it's like a thick goopy batter and impossible to handle. Heat the chocolate and cream in a heatproof bowl set over a pan of just simmering water, making sure the bowl does not touch the water. Make sure you always use an airtight container! For a simpler finish, drop the rum … The only problem I have with this is you can't taste the rum at all so I will add a bit more the next time I make these. , chopped like a true truffle foil or parchment paper of your choice onto saucers and roll balls! 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A recipe for chocolate separated list of ingredients to include in recipe good... I have to say they tasted like a cookbook mix 1 c. yogurt, 1 tsp using. But not necessarily the fridge percent Daily Values are based on a 2,000 calorie.... Plain chocolate ( or any simple vanilla sponge cake ) 50 mil double cream Madeira cake ( lemon! Bbc good food Show Summer save 25 % on early bird tickets will a! Have rum in rum … rum balls are AMAZING with or without rum vanilla sponge cake ) 50 mil cream!